𓆹𓆹 Mong Kok IG able delicious Thai food

𓄸 𓄺 When the weather is hot, I always want to eat some spicy and sour Thai food. This time I came to Forest Blue Flower in Mong Kok, and I was very satisfied with the presentation, taste and service of the food! It really lives up to its reputation. 𓎽 Thai style tiger prawn vermicelli Let’s start with a must-try recommendation! The tiger prawns are super large and have shrimp paste, and the shrimp meat is refreshing and chewy. The golden-edged vermicelli with dried tofu, egg skin and crushed peanuts is delicious and tasty! praise! 𓎽 Charcoal grilled beef skewers satay The beef skewers are chewy and not tough, and have a beefy flavor. 𓎽 White Tom Yum Goong-Galantho Coconut Chicken Soup (Small) The spicy and sour white Tom Yum chicken soup is very appetizing and delicious! We regretted not ordering a larger one…. 𓎽 Malachan fried cabbage Malachan can be too salty if you’re not careful, but I personally think this one tastes just right, not too salty. 𓎽 Mango Sticky Rice Must-order recommendation 2! The mango sticky rice is beautiful and delicious, and the mango flesh is thick and juicy, which makes people feel satisfied after eating it. 𓎽 Mango and Sago Milk Cap & Longan Tea Mango and sago milk cap is the signature of the shop. But whether it is the fruit pulp in the mango sago milk cap or the longan meat in the longan and longan tea, you can see that the store is not stingy and the ingredients are very sufficient. The service is also worth praising. It was a holiday evening when I visited and the restaurant was packed. But the clerk was diligent in greeting and responsive, so I give full marks for the service. 𓄺 𓄸 📍Shop107-108, The Forest, Mongkok #foodie #localtravel #hkplaces #thai food #mongkokfood #summerfoodrecommendations