Hong Kong Store Exploration: Xiangjiang Flower Moon (Tsuen Wan)

The restaurant is decorated with the theme of Hong Kong's textile industry. The shop displays antique-grade looms as decorations, colorful yarns running through the ceiling, and nostalgic furniture and cutlery. It's like traveling through time and space in Hong Kong in its prosperous years🥰. Gorgeous in addition to decor also dishes, drinks. The restaurant focuses on healthy and beautiful hot pot soups that are novel and shocking to the taste buds. Opening the menu, each main dish is very thoughtfully named and presented, in line with the theme of the restaurant, gorgeous but not cliché. 😙 Once seated, [Sydney Jasmine Tea] has been served to moisten the throat. There is a small carp jumping at the bottom of the green porcelain cup, full of vitality. The drinks on the menu were so attractive that I couldn't resist ordering two to try. [Peach Blossom] Made with homemade peach jelly with lactic acid and soda water. The peach color coupled with the peachy smoky bubbles on the glass feels like a misty wonderland. The taste is fresh and refreshing, the peach jelly is soft and bouncy, and has a rich mouthfeel. [Fragrant Fantasy] Blend with red mulberry, yogurt, pineapple juice, plus coconut protein foam, kneaded milky fruity aroma. Powder blue is full of fantastic feeling, double taste and visual enjoyment. While eating snacks, choose food, 🥢 [Golden Fried Fish Skin] is still hot on the table, very crispy and not too salty, quickly ate the whole plate. For the soup, we chose [Japanese Milk Rose🌹]. The milky white soup is scattered with edible roses, and there are two milk roses, like a milk bath, which have whitening and beautifying properties. I tried the first sip of soup. It tasted milky and smooth, with rich frankincense. As a result, I drank a few bowls of the soup alone. There are several package options for hot pot ingredients. We two carnivores chose the all-beef [Hong Kong Pin]. Arrange the beef on a large ring-shaped wooden plate, garnished with fresh flowers, vegetables, build into a beef platter, and surround the milk bath soup pot. The whole screen is super beautiful🤩, the camera is full. There are eight kinds of beef in the beef platter, each with its own characteristics in taste and texture. The crispy taste has beef white meat, beef heart top, and black cypress leaves. The beef white meat is full of oil in your mouth. The remaining beef is Angus beef, hand-cut fat beef, beef fillet oil and meat flavor, tender texture, beef shoulder, beef tongue is rich in meat flavor. All the cows are very high quality, not just the looks. [Seven-color dumplings] Seven different colors of dumplings are placed on an ancient Chinese-style pickled twig. Dumplings have different fillings. Difficulties include leek dumplings, matsutake dumplings, fresh mushroom dumplings and so on. All have thin skin and beautiful filling, big pieces, eat very full ~ Although I didn't drink alcohol tonight, I was immersed in the nostalgic atmosphere all night. Whether you like food or nostalgic style, you must come and try it😎👍🏻. Hong Kong Flower Moon (Tsun Wan Plaza) (Tsun Wan) Shop 621-630B, 6/F, Tsuen Wan Plaza, 4-30 Da Pa Street, Tsuen Wan #victorianera_hk #HongKongFlowerMoon #hotpot #dumplings #chill #girlfriend #photo #foodielife #hkfoodie #cameraFirst #cameraready #Tsun WanFood #Tsun Wan