The renovated restaurant is more distinctive

Fusion Bar & Restaurant in Tsim Sha Tsui This restaurant will go there often before the renovation, is greedy for its very comfortable environment, with friends to chat and drink wine great and eat Shisha, the feeling is really chill! After this time, I came over immediately after the renovation to try if the food standard was even better. It didn't disappoint me! Seasonal seafood stew $238 The soup of the rice is cooked with lobster soup, the taste is very rich 👍 The seasonal seafood includes shrimp, squid, mussels, scallops, and squid. There are two pieces of each, which is quite generous. The stewed rice is surrounded by cherry shrimp, spicy sausage, and olives. The rice is moderately soft and hard, not too hard, absorbing all the lobster broth, highly recommended to try! Slow Cooked French Duck Breast $148 Once it arrived, the presentation was already beautiful. The bottom of the duck breast was matched with pumpkin puree. The duck breast was very pink and soft enough, but there was a slight smell. The side of the plate is served with caramel cherry sauce to neutralize the greasiness of the duck breast. Charcoal-grilled asparagus $58 The asparagus is refreshing enough, and will not burn. It is quite tasty with a little barbecue sauce, which is sweet and sweet. We ordered two glasses of white wine 🥂 that day, which brought this dinner to a perfect end! The Pearl (Tsim Sha Tsui) 4/F, Ruisheng Tsim Sha Tsui Hotel, 20-22 California Avenue, Tsim Sha Tsui #foodie #HongKong #hkfood #Halloween2022 #LocalTour #SummerGood #SummerFoodRecommendation #cafe #hkfoodie #AffordableHotels #HongKongFood #hkfoodblogger