Taikoo Crossing the River Dragon Golden Pork Donburi🐖

▫️ Claiming to be an old shop in Hokkaido pork bowl, with 80 years of secret recipe sauce, and written gold reward rewarded 🏅 (actually why Japan so many gold prizes 👀) described so attractive, let's try it 🕵🏻 🐖 Bring Guang Famous Rare Pork Don (Serve) $92 ▫️ There are 2 rice sizes, namely regular and extra large, look at the menu photos saw 6 pieces of pork, but served only 4 pieces 🫣 so it seems not enough to eat with rice 🫠 ▫️ Pork charred, but slightly thin and dry, feel not as exaggerated 🫣 but the sauce is sweet and quite served with rice 🍚 🍤 Special Tendon $138 ▫️ There are 7 kinds of tempura, oysters, sashimi, shrimp, yam, wild vegetables, seaweed, the latest is salmon tempura 🍣 first time to eat, and quite special 😬 crispy powder enough, but served with rice to say dry d 🍤 🍜 Soup Udon $35 ▫️ Ordinary Japanese soup udon, soft and smoky, clear and good 👍🏻 🍲Pork Miso Soup Set +$33 ▫️Each food can be added with a set meal, ordinary set meal + $ 28, with miso soup, appetizer, tea bowl steam and dessert, so cheap must add it 😆 ▫️ Seeing the restaurant focuses on pork, + $ 5 switched to pork miso soup, a large bowl and a lot of carrots, but in comparison I like ordinary miso more 🥣 ▫️ Tea bowl steaming is quite smooth, dessert is black sugar agar agar, not too sweet, eating dessert is really satisfying 😋 🥐 Bring wide pork croissant $38 ▫️ Try the snack, thought it was a croissant d fd, but it looks like a croissant 🧐 with salad dressing and lettuce 🥬 and quite match 🐷 💡The restaurant only accepts electronic payment, no cash 🙅🏻‍♀️ 豚丼のぶたはげ 📍Shop G3, G/F, North Block, Kowloon Plaza, 1 Kang Shan Road, Pacific Place #taikoo #太古 #太古美食 #HongKongFood #HongKongFoodReview #hkfoodie #foodiehk #hk #hkig #hkfood #hkfoodblogger #hongkongfoodie #hkfoodblog #foodhongkong