New menu items for the fall season

Autumn is in full swing 🍂🍁, it's time to taste a variety of seasonal ingredients. Genki Sushi has recently launched 7 new products. If you are interested, go and try them 🌟Sail Mussel Flowers 🌼 [Produced in Hokkaido] Directly using the flower on the sashimi shell, the sashimi from Hokkaido is full and refreshing, plus the seasonal red squid meat 🦀 and flying fish seeds, the taste and appearance are very good 🌟Sauce Shrimp🦐 Natural wild prawns are more solid and bouncy, quite fresh and sweet, soaked in special sauce, slightly spicy🌶️ 🌟Kombu Dined Flat Eye🐟 [Made in Hokkaido] The flesh of the flatfish fillet is firmer and crunchy, and the fish has a faint kelp flavour, which makes the fish flavour more intense 🌟Grilled Quad Cheese Jumbo Tiger Prawns🦐 The tiger prawns are firm and bouncy, sweet and clear, with four kinds of cheese sauce grilled 🔥, the cheese flavor is very rich 🧀 🌟Grilled sturgeon with soy sauce crispy garlic🐟 [Kochi Prefecture] The seasonal sturgeon is very plump, and has a charcoal aroma🪵 after grilling. It is served with crispy garlic and sesame sauce, which is rich in flavor 🌟Eel Omelette🍳 Cute Japanese mini omelet! The fluffy omelet is served with eel slices, with cheese sauce and can be eaten directly without soy sauce 🌟Crispy and spicy tuna roll🐟 Sweet and spicy spicy tuna, plus a richer taste of pine nuts, rice rolls wrapped in green cabbage and avocado 🥑, the taste is more fresh, neutralize the spicy taste 📍Hong Kong Genki Sushi @genkisushihk #genkisushi #genkisushihk #genkisushi #十の味覚 #limited time #Japanese rice #Japanese vinegar use #hkrestaurant #topcitybiteshk #topcitybites #hongkongfood #hk #hongkong #hkfood #hkfoodie #hkblogger #hkfoodblogger #hongkonger #Hongkong #HongKongFood #WeekendFood #HongKongGoodWestGo