Excellent Sand Pork Belly

I believe many of my friends have heard of the name Chan Yi Hing It is an old-fashioned restaurant that is famous for its Teochew food Recently he opened a new restaurant in Mong Kok The main specialty is Teochew beef noodles 🍜 As a beef devil, you must try it 🔸Beef pit rice noodles $55 🔸Bengsha Pork Rice Noodles $55 Chan Yi Hing's beef brisket is really excellent, there is a kind of butterfly brisket I have never eaten, unfortunately we tried the beef brisket and Beng Sha brisket rice noodles this time The beef brisket is quite sincere, Chan Yi Hing's beef brisket is moderately fat and thin, stewed very soft, very high quality rice noodles are also very smooth, with beef brisket to eat really perfect 🤤 We also added $ 20 to change the package, the package includes fish skin or rapeseed, and drinks, really very cheap We also ordered the rice noodles, the beef is more refreshing, very rich, I personally think the beef flavor of the beef is more fragrant, very tasty😋 I have to mention their homemade fish skin, it tastes very crispy, recommended!!️ Food: ⭐⭐⭐⭐ Environment: ⭐⭐⭐⭐ Service: ⭐⭐⭐⭐ (5 stars is a full score) 📍Chen Yi Hing Beef Noodles @cyh.n.mk Shop E, G/F, Hong Chiang Building, 1-3 Smoke Factory Street, Mong Kok #hkfoodpic #foodstagram #foodiegram #foodiepic #foodpic #foodphoto #foodshare #mkfood #mk #noodle #beef #hkkol #hkfoodie #foodiehk #852food #foodielife #dinner #reviewsharing #restaurant #foodiegram