Food stalls in shopping malls

Slightly spicy food stall Shop A216, 2/F, New Town Plaza, Phase 3, 2-8 Main Street, Shatin, Shatin I haven't eaten at Tai Pai Dang for a long time, but I suddenly remembered that there was a slightly spicy Tai Pai Dang opened in Shatin New Town, so let's go there! The decoration of the shop is mainly based on several different scenes, such as mtr, ferry, cinema, mahjong parlor, ice cream parlor, etc., there are many photo spots 😁 This time my friend and I ordered 4 dishes, namely nostalgic crab paste shrimp toast, Fa Kee sausage, peppercorn fermented bean curd and rice wine chicken 1. Nostalgic crab paste shrimp toast Wow, very attractive and delicious! The shrimp meat is beaten enough plastic and big enough, the toast is fried crispy and not too oily, in addition, the crab paste is not fishy at all, eat together, great 😋😋 2. Fa Kee big sausage The table is big enough, I'm salivating🤤 It tastes like Taiwanese intestine, but it's more solid and more fat than Taiwanese intestine. 3. Pepper and cornstarch through cabbage Control the fire just right, no fried old d tea, fermented bean curd flavor enough, as it turns out, through cabbage and fermented bean curd is a perfect match, and the portion is enough for a large plate! 4. Rice wine chicken The whole chicken is made, the chicken is filled with golden needles and mushrooms, wrapping the whole chicken with lotus leaves, adding garlic, onions and other ingredients to cook. Finally, when served, pour rice wine on fire, spread out the aroma of wine and lotus leaves, smell left saliva🤤 The chicken is smooth, with the fragrance of lotus leaves, and a pinch off the bone, proving that it took a lot of time to cook, very good to eat😋 Overall, the food quality is good, and there are photo spots, in addition to eating taste, but also make people eat back feelings #ShatinFood #HongKongFood #hkfood #Tai Pai Dang #Slightly Spicy #Emotion #Local Tour #foodie #Hong Kong Good Places