Michelin Restaurant～Putian

Established in Singapore in 2000, Putian has insisted on using the freshest ingredients to prepare authentic Fujian cuisine for many years. Putian has opened 60 branches worldwide from a street, and has won numerous awards, and has been awarded the Michelin restaurant honors many times, the quality of food and service standards must be guaranteed 👍🏻👍🏻 Coinciding with the launch of a new dish in October, the autumn seasonal jumping fish, like to drink fish soup, today come to Tsim Sha Tsui branch to make a pilgrimage, jumping fish festival launched three dishes, crispy pepper salt jumping fish, jumping fish hit tofu, soft fried red-broiled jumping fish, like to eat fish friends quickly come to adjust 🦈 🍱▪️Exquisite four small pieces $128 This starter has four snacks, small intestine, seaweed, dried asparagus, stir-fried tofu, each is an authentic classic Fujian cuisine appetizer, small intestine very multi-layered rolled, very tasty, very seasoned, stir-fried tofu taste very fragrant pepper and aniseed stew flavor, most like 🦈▪️ Jumping fish with tofu $138 The fish soup is milky white, the fish freshness is incredible, must drink, drink until there is nothing left, jumping fish fish meat is quite smooth, not too many bones, is quite easy to eat, tofu absorbs the freshness of the fish soup, as good, must order 🐏▪️White-cut lamb $138 The lamb is boiled in hot broth and then frozen. The taste is fresh and fragrant with a little mutton flavour. The skin is crispy and tender, and the meat is tender. With the homemade sauce, lamb lovers can't miss it 🐷▪️Putian lychee meat $88 Fujian traditional famous dish, taste sweet and sour a bit like Hong Kong-style sweet and sour pork, sweet and sour sauce with a bit of litchi flavor, more fresh fragrance, the meat is crispy and refreshing, the chef mastered it very well, very tasty 🌮▪️ Golden Lotus Leaf Bag $64 Crispy lotus leaf bun is fried crispy, lotus leaf bun has a lot of sesame on the surface, more fragrant, then stir-fried flavorful onion meat strips stuffed into the bun, the outer layer is crispy, the filling is hot and tasty, delicious to stop 🍜▪️Hing Hua Fried Rice Noodles $98 Fujian Putian famous specialty snacks, must-eat recommendation, rice flour using Fujian Xinghua rice flour handmade fine rice flour, very smoky and bouncy, very many ingredients, shrimp, dried mussels, dried crayfish, lean meat, mushrooms, cabbage, baby cabbage, fried very well, so that the rice flour is very fresh ✨ Also coinciding with Putian celebrating its 22nd anniversary, each table also comes with a bottle of homemade (chili sauce with shrimp sauce) is very heartwarming, we have tasted it when we eat stir-fried rice noodles, full of freshness not too spicy, with many foods are very tasty😋 🏛Putian 📍Shop 269-270, 2/F, Miramar Phase 2, Tsim Sha Tsui #putian #putien #SingaporeFujian Cuisine #Fujian Cuisine #Michelin restaurant #jumpfish #kol #foodkol #foodlovers #blogger #foodblogger #foodkol #food #foodie #foodlover #foodforfoodies #hkfood #hkfoodie #hkfoodblog #hkfoodblogger #hkfoodstagram #hkfoodpic #hkfoodporn #hkfoodlovers #hkfoodie #foodguide #hongkongfood #camerafoodfirst #lonelyfoodie series