Stir-fried crab roe 🦀 all-you-can-eat hairy crab

The autumn wind blows 🍂 and it's time to eat crab🦀😋 While everyone was looking for the best and best place to eat, Caca took the lead in eating Tao Yuen Restaurant's #Crab All-You-Can-Eat🥳 👧🏻What is Caca eating this time? 🦀Dai Gang Crab All-You-Can-Eat🦀 Starter - Special Three Styles: 🔹Bacon sauce button with whole bacon with mushrooms - The bacon is seasoned and soft enough, the starter is already very luxurious! 🔹Golden Soup Millet Stewed Ginseng - Rich Golden Soup with Refreshing Ginseng. 🔹Crab powder steak bean sprouts - Bean sprouts absorb the fragrant crab powder, good taste. 🦀 Main - three kinds of crabs Each one is filled with crab cakes once you open them🤤 🔹Steamed crab - original flavor, emit the crab cake fragrance of crab itself. 🔹 Tai Diao steamed crab - light wine aroma brings out the deliciousness of crab meat. 🔹Oil and salt baked crab - personal favorite, salt baked preparation is very special, salt baked salty fragrance permeates the crab shell, making the crab cake more fragrant! 🦆 Side dishes - stay and eat 🔹Peking duck, pepper and salt shrimp, pepper pork chop, stir-fried green beans, hand-patted cucumber 🥢 Staple Food- 🔹Raw fried glutinous rice, Shanghai left vegetable and meat bun, Yuen Yuen milk bun 🍵Dessert 🍠 Xinjiang tea sweet potato - must-drink to warm the stomach and ward off cold! 🔹Mangzhi Golden Dew, Raw Ground Protein Almond Tea, Mango Pudding, Red Date Cake, etc 🍻 Want to drink can also add 💰 all you can drink fresh orange juice, soda, soy milk, beer, flower wine, etc Taoyuan Restaurant @sportfulgardenhk #Taoyuan Restaurant #Crab #Autumn Food #Snack Goodscaca #hkfoodie #hkkol #hkresturant #Hong Kong Restaurant Recommendation #foodie #hkblogger