https://nz.trip.com/moments/detail/hong-kong-38-15238785?locale=en-NZ
Yummmmy0537Hong Kong, China
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Tsim Sha Tsui @ Hulu

Pepper Pork Belly and Mulberry Chicken Pot $268.00 Large pieces of flower jelly and smooth chicken pieces are served separately. The soup is very clear and flavourful. The shopkeeper adds soup from time to time, which is very powerful. Chaoshan Satay Pot $98.00 Lots of pork skin slices, not too salty. XO Bacon Shrimp Dumpling King, Black Truffle Crab Meat Dumplings, Handmade Dried Mussel Scallop Dumplings, Handmade Wontons, Homemade Leek Dumplings, Handmade Fish Skin Dumplings. Hu Fu Beef Platter (Beef Tongue Core, Angus Hand-cut Fatty Beef, Premium Hand-cut Beef Neck Rib, Beef Brisket Fresh, Frosted Beef Grains) $398.00 Special beef parts, frosted beef grains heavy beef flavor, beef breast crisp as its name is refreshing, beef tongue core is relatively soft and smooth. hand-beaten squid balls, black truffle squid balls, Crab seed shrimp balls, hand-beaten beef balls All fresh hand beat, no fake meat, 😍 Be patient when cooking, because it is fresh meat, so make sure to cook. The black truffle cuttlefish balls are rich enough in flavor. The cuttlefish balls have a grainy cuttlefish texture. Vegetable Platter $63.00 The vegetables are fresh and clean, including oil wheat vegetables, lettuce🥬 and so on. The vegetables and the essence of the soup are so flavorful. Japanese style 🍅 salad 📍Hu Fu (Tsim Sha Tsui) 16/F, H8, 8 Hou Fuk Street, Tsim Sha Tsui
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Posted: Oct 10, 2022
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hu lu ( jian sha ju dian )
Restaurant

hu lu ( jian sha ju dian )

4.7/5Perfect
Hong Kong | 16th floor, H8, Hau Fuk Street, Tsim Sha Tsui
Cantonese Cuisine
40
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