https://nz.trip.com/moments/detail/hong-kong-38-15134700?locale=en-NZ
Foodiesgirl_hkHong Kong, China
levelIconSenior Travel Expert

If you love crabs, don’t miss it! !

🦀Sexy Crab🦀 📍: Shop 401A, 4/F, K11 Musea, 18 Causeway Bay Road, Tsim Sha Tsui ⏰:12:00pm-3:00pm, 6:00pm-10:00pm It's a good season for eating crabs, I want to eat crabs like crazy🙈🙌🏻 I want to eat crabs when I have a stroke😂 I recently discovered a specialist shop @sexycrab located in K11 Musea Their menu variety is very small😂 Focus on eating crab paired with food pays great attention to the preparation of each food is best to book a place in advance👍🏻 🦀Extra rich crab powder crab meat bibimbap I see every table will order this kind of bibimbap, which contains crab powder, crab powder, crab oil, crab paste, crab meat, chicken soup (soup kind), vinegar and soy sauce. You can pour it into a bowl of ramen according to your favorite portion and mix well. The crab meat and crab powder hang in the noodles. Rich taste 🥣Crab powder and yellow fish soup The soup is rich, although it does not have any ingredients, but it tastes strong yellow fish 🥚Crab powder smoked yuen yuen poached egg The clerk brought to the table with a glass cover to uncover the smoke is very heavy one pill two eat half a piece of crab powder on top half a piece with caviar eat bite bite of smoky taste great 🙌🏻 🦐 Crab powder drunk three twos This cold appetizer contains seaweed, shrimp, scallops, bacon and crab meat seasoned with flower wine. The flavor of flower wine melts into the seafood. The taste is refreshing and appetizing. The presentation is very unique 👍🏻 🍨 Bird's nest with ginger ice cream with ginger jelly This one has a surprise. I want to eat it again after eating it! I never thought that ginger juice can be made into ice cream. The ginger flavor is so heavy that it feels like eating a piece of frozen ginger😂 Then with bird's nest and jelly, the whole dessert is very innovative and satisfying😍 #HongKongFood #CommonFood #Tsim Sha Tsui #Tsim Sha Tsui Food #Hong Kong #Food #hkfood #hkfoodie #openrice #hkfoodblogger #hkfoodies #foodshare #hkrestaurant #foodie #hkfoodblog #food review #food recommendation #foodhk #crab feast
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Posted: Oct 3, 2022
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