Hidden gem of Quarry Bay, authentic and delicious Sichuan cuisine, Hong Kong Coliseum 🌶️🔥

Hidden Sichuan cuisine in Quarry Bay Authentic and delicious Red Hall 🌶️🔥 I haven't eaten Sichuan cuisine for a long time. My friend recommended this place. The taste is authentic. It's a must-try for spicy lovers🔥 Rarely cross the sea finally try this really not wrong introduction 🥰 The restaurant is a hidden shop located in an alley in Quarry Bay It's a 5-minute walk from MTR EXIT There are not many places in the shop, about 20 people The decoration is simple and the environment is clean. It feels like an old-style stall The air conditioning is good enough to eat spicy food absolutely not afraid 😉 There are many food choices. Spicy dishes. Pot dishes. Side dishes. Even stir-fries. Everything is available😎 In addition to soft drinks, iced beer, there is also Chinese white wine😌 The price is still very affordable and very affordable 2 people ordered 3 dishes very satisfied 🥰 💥Signature pickled fish🐟 Unlike the usual pickled fish small shops are packed with clay pots The spicy and sour aroma comes from the rolling I'm already salivating before eating🤤 The clay pot can also keep warm and won't freeze quickly. It's great☺️ And the fish chose the lobster fillet. Boneless and full of meat There are coriander, sauerkraut and sprouts in the soup. There is a lot of portion I chose low spicy 🌶️ The ratio of sour and spicy is just right. The soup is not oily. It's great for serving noodles 🥰 💥 Stir-fried mussels with soybean pepper A must order for me who loves mussels😍 The sauce has a lot of soy sauce rich and delicious😋 The oyster sauce is very tasty and has no sand at all, so it is very fresh and sweet It's very popular. I praise it 👍🏻 💥Crispy Pot Grilled Soup Noodles🍜 I chose the clear broth. The noodles are bouncy and the sprouts are crispy The crispy skin barbecue has a bite and is balanced between fat and lean😋 Rare is the meat flavor is very out not just greasy feeling very surprising 😍 And it goes well with pickled fish and mussels 🤣 💥Chinese white wine Lizhou Laojiao Daqu wine🍶 Dining guests also get a small glass of Chinese white wine each The Daqu wine we chose is rich flavor type with an alcohol concentration of 52%😳 I usually drink alcohol. I am a little afraid that it will be too strong But it is easier to enter than expected, frozen with some dried pineapple fragrance and some salty 😆 It goes well with D dishes 👍🏻 💥Ice beer🍺 Small shops have many options to eat spicy food with cool beer is really cool😌 Ordered pickled fish and order asahi will be cheaper😆 The most special thing is that the small shop is for the frozen battle bowls I drink It has a special taste😎 #LocalTour #hkfood #HongKongGood Places #SummerFoodRecommendations #Septembervlog #foodie