Elegant Shanghainese cuisine

Elegant Shanghainese cuisine Dinner time suddenly missed the steamed buns, immediately looked for what is famous nearby, as a result, chose this old-fashioned Chinese restaurant, and with eight colors of steamed buns outstanding choice, after enjoying the authentic steamed buns and fried buns kind of to Shanghai tourism feeling. #Signature Original Small Caviar Bao $68/6 Longing for the original flavor of small steamed buns, the imperial small steamed buns are quite excellent, the skin is thin as paper, wrapped is full of soup, sweet and not greasy again pay attention to the small details, small steamed buns with skillful 18 folds, add taste and layer! #上海生煎包 $45/3 The filling of the pan-fried buns is full, and the flavor of oil is enough in one bite. It would be even more delicious if it is slightly fried and crispy! #Sweet and Sour Fish Fillet $98 The sweet and sour taste is cooked quite excellent, enough sour and tasty also has three colored peppers to match, the fish fillets are full of fat fish meat, sweet and sour sauce can enhance the taste of fish meat! #Shanghai Style Sauce Duck $63 The restaurant recommends a must-try snack. This sauce duck tastes a little like pork belly. It's a great snack with wine. #King Sauce Pork Ribs with Pizza $98 Utilizing the sweet taste of Kyoto sauce and adding garlic strips to fry fragrant, then attached a thin layer of pizza, completely relieved, in disguise eating a fresh feeling, very tasty! Other charges For Causeway Bay, Chinese restaurants, I think it's cheap, tea $8 per person, pickled chestnuts and peanuts as a pre-meal snack $15/serving, plus a service charge. #Rakuten Dynasty (Lee Stage Plaza) 📍6/F, Lee Wan Tai Plaza, 99 Percival Street, Causeway Bay @paradisegrouphk #mroolong #foodieoolong #foodie #hkig #hkfoodie #hkfoodstagram #hkfoodblogger #hkfood #foodielife #foodiehk #life #foodiegram #foodpic #travelhk #local tour #Hong Kong food #Causeway Bay food #camera eat first #eight color steamed buns #Shanghai cuisine #Causeway Bay #Lee Stage