The cold desserts are average, but there are few hot food options

I have attended two or three wedding banquets at Golden Harvest Holidays before, and am satisfied with the Chinese dishes and food products; take advantage of the Mid-Autumn Festival to celebrate with my family, try the buffet is just as excellent🌝 Arriving at 6pm on weekdays, there are not many people, and basically all the food does not have to be queued 🦪Frozen seafood include oysters, mussels, emerald snails, shrimp, lobster, bread crab, etc., the first round of oysters is more lean, the middle again took a more plump, taste fresh and sweet 🍣 sashimi choices are many, most like firm salmon, fish oil, encore several times 😋 and salad cold plates also have different styles, delicious and fresh Except for steamed fish and stewed winter mushrooms, most hot foods are mainly fried, that is, the fried fish fillet is very salty, the beef ribs have no meat flavor, the tempura is oilier, and the overall is relatively discolored 🍰 Dessert section has about a dozen, the appearance is not good but ate a few things are not a lie, the most appreciate banana caramel mousse, sweet and natural; the refrigerator also has six small cups of Häagen-Dazs, taste mainstream but there should always be a favorite #hotelbuffet #foodie