Pure white check-in door ~ Causeway Bay high cost-effective fine dining 🌟

❤️ #Camera Eats in Causeway Bay🌟 A while ago I went to 2019 to eat 2019😌 The restaurant door is white and simple, when I entered I found that the ceiling is very high, full of space, comfortable to sit 😉 (𝗰𝗵𝗼𝗼𝘀𝗲 𝟭 𝗮𝗽𝗽𝗲𝘁𝗶𝘇𝗲𝗿) Same as 𝟲 2019 + 2019 + 2019) selection, chose the richer 2019 ($688) 😍 𝒮𝓉𝒶𝓇𝓉𝑒𝓇： 🔅𝒜𝓂𝓊𝓈𝑒 𝐵𝑜𝓊𝒸𝒽𝑒 𝟤 𝒜𝓅𝓅𝑒𝓉𝒾𝓏𝑒𝓇𝓈： 🔅𝒫𝒶𝓃-𝒻𝓇𝒾𝑒𝒹 𝒻𝑜𝒾𝑒 𝑔𝓇𝒶𝓈, 𝒜𝓅𝓅𝓁𝑒é𝒫𝒫 🔅𝐹𝓇𝒾𝑒𝒹 𝒞𝓇𝒶𝒷 𝑀𝑒𝒶𝓉, 𝒮𝓉𝑒𝒶𝓂𝑒𝒹 𝑒𝑔𝑔𝑔 𝓌𝒽𝒾𝓉𝑒, 𝒫𝒶𝓇𝓂𝑒𝓈𝒶𝓃 𝐸𝓈𝓅𝓊𝓂𝒶, 𝒮𝒽𝒶𝒶𝒮𝒽𝒶𝒶𝒶 𝒯𝓇𝓊𝒻𝒻𝓁𝑒 🔅𝒜𝒷𝒶𝓁𝑜𝓃𝑒, 𝐹𝓇𝑒𝓃𝒸𝒽 𝐵𝒶𝓇𝓁𝑒𝓎 𝑅𝒾𝓝𝓈𝑒 𝒮𝑜𝓊𝓅： 🔅𝒦𝒾𝓃𝓂𝑒𝒹𝒶𝒾 , 𝒮𝒽𝒾𝒾𝓉𝒶𝓀𝑒 𝒟𝒶𝓈𝒽𝒾 𝑀𝒶𝒾𝓃 𝒞𝑜𝓊𝓇𝓈𝑒 🔅𝐿𝑜𝒷𝓈𝓉𝑒𝓇 𝐿𝒾𝓃𝑔𝓊𝒾𝓃𝑒 (+$𝟣𝟧𝟢) 🔅𝐼𝒷𝑒𝓇𝒾𝒸𝑜 𝒫𝑜𝓇𝓀 𝑅𝒶𝒸𝓀 𝒟𝑒𝓈𝓈𝑒𝓇𝓉 🔅𝒟𝑒𝓈𝓈𝑒𝓇𝓉 𝒹𝑒 𝒞𝒽𝑒𝒻 Each dish looks very exquisite, Western fusion, taste is good😋 Bread basket has 3 different breads, such as Hokkaido wheat flour made of baguette🥖, sourdough, etc., with Okinawa sea salt black sugar butter and rosemary butter are very special🧈 Appetizer can choose two, we two people tried all 3 😚 Goose liver is not lost, but crab meat tea bowl steaming more surprise 😌 hand-removed crab meat with smooth steamed egg white, Parmesan cheese, black truffle, plus fried crab meat, both taste and texture are very rich 😛 The presentation of the soup is very good, the sashimi of golden bream drizzled with mature two-day kelp broth 🐟 golden bream half-cooked, soft and tender, but the soup I think slightly salty d 😅 Lobster Linguine is worth a try🦞 There is half a lobster, the meat is fresh and tender👍🏻 The sauce is cooked with lobster shrimp paste and red shrimp shrimp head🦐, full of freshness😋 The dessert is delicious, with beef liver mushrooms, salty and sweet 😛 It goes well with yogurt ice cream ✌🏻 PS. The service is great, each dish has a detailed introduction, before leaving also sent two beautiful hand sanitizer (like perfume 😍) to us 👍🏻👍🏻👍🏻 Overall value for money is high 😉 #summerfood #foodie #hongkonggoodplaces #greentourism