There are few Singaporean vegetables. There is a surprise 💛

Singaporean cuisine seems to be relatively rare in Hong Kong😋, I saw [Star Horse Tea Room] in the basement of Mong Kok. The decor is quite special. Go in and take a picture and eat! 🐔Hainanese chicken rice with herbal beef bone tea The boneless chicken is the happiest, tender and plump, the beef bone tea is rich in herbs. Slightly sour, but overall good ~ very comfortable to drink ~ 🐭Penang Traditional Mouse Powder Big pockets, spicy taste, but super flavourful. The noodles will not be very soft either, just right! 🍞Fresh Oil Curry Toast (Panlan) If you can eat Singaporean cuisine, of course you have to eat the pandan flavour. The toast is quite crispy, not too sweet or greasy~ 🍤 Net Spring Rolls (3 pieces), Fried Shrimp Cake (3 pieces) It’s crispy and the filling is seasoned. Perfect for my friends who like to eat fried food, must order it! 🌮Thousand Island Sauce Pork Loaf Pastry Two pieces of hand-gripped biscuits, this combination matches super yummy! 🥧 Stir-fried turnip cake with black soy sauce It's very seasoned and not heavy on MSG~ It doesn't look bad, I can't stop eating it! #hkfoodie #foodiehk #MongKokFood #MongKokGood Places #HongKongFood #SingaporeMalaysianFood #StarMalaysianFood