https://nz.trip.com/moments/detail/hong-kong-38-14800108?locale=en-NZ
siufarbHong Kong, China
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Causeway Bay: Korean Izakaya

I go to Japanese-style izakayas a lot. Recently, Fashion Walk opened a Korean-style izakaya🥃 The facade creates a Korean house feel, the interior wooden furniture and cement walls feel stylish, and the lighting is also romantic! Light a branch of sparkling water💧 The brand used here is the British royal family, which is refreshing and soft 🥂Jeju Omegi Malgeunsul This pre-dinner aperitif is golden and full of pineapple green apple fruity aroma. 🥢 Tuna A serving of 4 pieces of thick-cut tuna, the surrounding fire-roasted, the fish meat color red, crunchy, rich and fresh fish flavor. 🥢Korean-style raw beef There is a favorite seaweed, surprise 😻! The raw beef is mixed with soy sauce, the taste is not too overwhelming. Place raw beef, seaweed, and pine nuts on fried seaweed for extreme freshness. The fried seaweed is very crispy 🍗 Fried chicken It was original fried chicken with sweet and spicy sauce, the portion was quite large. The original flavor is dipped in grapefruit mayonnaise, smooth and a little fresh! Fried crispy and not greasy, boneless and full of meat. There are also salad vegetables and green peppers to accompany it~ The sweet and spicy sauce fried chicken tastes quite balanced. The sauce still maintains the crispness A little spicy, sweet and fruity, especially appetizing! 🥩Naked eye Using Korean 1++ Korean beef, grilled until half-cooked, the meat is soft and tender, the meat is sweet and rich, and not greasy. Served with kimchi sweet potato puree as a side dish, spicy and very Korean style of eating, Quite yummy! 🦀Sauce crab rice $188 This is a male crab, although not much paste, but the meat is plump and sweet, raw crab meat is full of freshness, Serve with red bean red rice and wrap it with seaweed. Overall food quality was good, and there was an atmosphere, would come again! 📍교자상 Shop C, G/F, Fashion Walk, 1-3 Caning Street, Causeway Bay #causewaybay #Causeway Bay Food
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Posted: Sep 8, 2022
Sammy 469891
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