Rich in gelatin, braised beef noodles｜FAB Kitchen

This restaurant specializes in high-end Western cuisine. The chef pays great attention to the quality of the ingredients. He especially selects the best ingredients and emphasizes the need to preserve the original flavor of the ingredients. He insists on not adding any MSG. In order to give customers a sense of freshness, the restaurant's dishes are regularly changed every month. Traditional Spanish Watermelon Gelato｜$78｜7.5/10 I rarely drink frozen soup at dinner. Putting watermelon in the soup tastes like frozen watermelon juice, a little sour, and is quite appetizing. Corn Soup｜$78｜7.5/10 There are corn puree in the soup, which makes it creamy and sweet. Italian Beetroot and Peach Salad｜$78｜8.5/10 Beetroot retains its natural sweetness, and Italian yellow peaches are sweeter than white peaches. The combination of the two makes the salad sweeter and less sour. Grilled Cod with Black Truffle Mashed Potato, Butter and White Wine Sauce｜$188｜8/10 Other restaurants use ordinary catfish, but this restaurant uses the more precious catfish. After baking, the fish skin is crispy and the fish meat is tender. No strong seasoning is added, which retains the freshness of the fish meat itself. Burgundy-style braised beef noodle with garden vegetable salad｜$298｜8/10 You may be unfamiliar with braised beef noodles. The beef noodles themselves are a mass of scattered minced meat. During cooking, rich collagen is added, which makes the minced meat become firm but very tender beef noodles. You will never forget it once you try it. Stir-fried vegetables with butter｜$68｜8.5/10 The mixed vegetables are fried with butter, including carrots, cabbage, cucumber, asparagus, etc., cut into strips, the portion is very filling, and it tastes fresh and refreshing. Lychee Soda｜$40｜7.5/10 Strong lychee flavor, cool and refreshing Organic Mint Tea｜$35｜8/10 Use mint tea bags to brew and relieve greasy feeling #Summer Food Recommendations #foodie #Local Travel