Central has a stylish and trendy Italian-Japanese Fusion Fine Dining - Part 2

                 —— 𝙋𝙖𝙯𝙯𝙞 𝙄𝙨𝙨𝙝𝙤𝙠𝙚𝙣𝙢𝙚𝙞 🍽️ Part II ✨Japanese A4 Sirloin At this point the waiter would push a wooden dining cart over to grill the wagyu beef in front of my city Gently grill the Japanese Kagoshima A4 Wagyu beef with the charcoal grill Then wrap the cucumber strips and top with Hokkaido Toshiro seaweed and Kyoto onion One of the people who chose this restaurant came for this ❤️ The wagyu fat is evenly distributed and grilled very well With the freshness of seaweed and the aroma of spring onion, the combination goes well🤌 Note that this can not be photographed for a long time, it will not be so good when it is cold! ✨北海道宽大皮帕黛尔（+$240/个） The seaweed sauce is made with the following seaweed miso white wine Fresh seaweed juice is very fresh and rich, it's like eating a whole bottom of seaweed😎 Served with minced fried seaweed to make the flavor more rich and not greasy at all Since it is homemade handmade wide noodles, the noodles are very smoky and bouncy and very juicy ✨Scampi Tsukemen + 鱼子酱 (+$390/2人) Also used homemade pasta but thin version Using Australian southern lobster looks and tastes actually a bit like shrimp But the taste will be a little more refreshing and cooked very tasty After serving, the waiter will pour the sauce made with lobster paste. It tastes delicious and fragrant ✨Kagoshima Sirloin Kagoshima A4 Wagyu Broiler with Matsumoto Mushroom Japanese Mushrooms in Japan Served with red rapeseed puree cream sauce for a special taste It goes well with the heavy fat-flavored Wagyu beef✨ And the wagyu meat is soft and melts in your mouth~ ✨Amadai Golden snapper stand-up scale grill is cooked in a left semi-frying manner The fish scales are crispy and the fish is tender. Accompanied by mussels, it tastes like aloe vera After serving, the waiter will pour the Champagne butter sauce The aroma of alcohol and a touch of butter and the fish meat go well together very tasty ~ ✨Pazzi Surprise The most surprising thing is that the restaurant will make seaweed rolls for customers on the spot The sample is using the left heel chamber seaweed for customers to taste the seaweed in the most primitive way Eat the original flavor of seaweed I want to say that this meal ate a lot of seaweed🤭 incredible                  —— 📍Pazzi Isshokenmei 2/F, H Queen’s, 80 Queen’s Avenue Central, Central                  —— #lamchelin #finedining #central #foodie #central #lamchelin_finedining #localtour #hongkonggoodplaces #lamchelin_japanese #意大利菜 #日本菜 #lamchelin_italian #lamchelin_central