🇯🇵🇯🇵@Nihonno

Today try this Japanese restaurant in Mong Kok, here mainly Japanese-style set meal packages, also have other sushi, sashimi, various Japanese snacks, the restaurant is decorated in Japanese style, the environment is quite comfortable 👍🏻 ✨Package includes soup/salad and drink 🥩▪️Stone Grilled Frosted Gillette Beef Sirloin with Japanese Pearl Rice Hot Spring Egg $248 Beef ribs pre-made curry, but the meat is still raw, quite a test of effort, the store will have a stone pot provided for you to grill, ensure hot, control the degree of rawness, it is recommended to grill about 10 seconds each side, beef ribs meat quite soft, a little salt is good, with spring egg Japanese rice plus sukiyaki sauce, perfect match 🥘▪️Frost Beef Sukiyaki with Udon $248 The beef pot is rich in ingredients, with frosted beef, mushrooms, winter mushrooms, vegetables, tofu, sukiyaki sauce is very rich, after cooking the ingredients completely absorbed all the flavor, beef quality is very high, rich in fat, and quite a lot of portion, eat half and add udon and cook for a while, it becomes a delicious beef udon 🧀▪️Cheese rice cake $28 Freshly fried and hot, I always order it every time I eat Japanese food. The melted cheese with crispy outside and soft inside is great 🍖▪️ Crispy Chicken Cartilage $64 If you want to eat something crispy, fried chicken cartilage is an inevitable choice. They are fried to order, crispy, crispy and delicious 🏛 Japanese wild 📍9/F, Silver City Plaza, 2A, Sai Yeung Chai South Street, Mong Kok #japanesefood #japanesefood #japaneserestaurant #mongkokfood recommendation #StoneGrillFrozenGillette Beef Short Rib #Frost Beef Sukiyaki #Cheese Year Cake #Crispy Fried Chicken Cartilage #kol #foodkol #foodlovers #blogger #foodblogger #foodkol #food #foodie #foodlover #foodforfoodies #hkfood #hkfoodie #hkfoodblog #hkfoodblogger #hkfoodstagram #hkfoodpicide #hkfoodie #foodfirst