First time... 🥦🍅🥬🥕🥔Vegan Fine Dining🍷🥂

Dad is on holiday and mom's best friend enjoys me time🤭 Vegan Fine dining is really the first time I tried💓 The whole meal is not too heavy, and I immediately feel fresh☺️, it is a vegetarian without all the eggs and milk Amuse-bouche🥄 One bite 👄 appetizer keto bread with fungi mouse fresh figs sour and sweet 🤤 open the appetite stimulate appetite Appetiser 🥑Avocado Sans-egg Avocado puree pseudo-egg (made of tofu) salad with cashew mustard sour cream on the side has a slight spiciness, neutralizing the rich greasiness of avocado, excellent work 🍄Faux-Gras liver pate Chef uses the unique fragrance of beef liver mushrooms with cashews dressed as goose liver sauce, rich and delicate texture without fishy smell, more healthy and healthy☺️ The lower layer also has a handmade sweet and sour sauce made with a variety of dried fruits mixed with homemade keto bread🍞 and gluten-free crisps are great for wine Main 🥩Roasted cauliflower steak Made with cauliflower frying in the most central position, the surface is covered with a lot of crispy mix nuts 😍 full of fiber and satiety Potato 🥔 gnocchi Italian 🇮🇹 potato dumplings wild assorted mushrooms with Sage sauce, white sage special smell with small potato dumplings fresh and special 😋 wild mushrooms taste strong to grow the fragrant ten times rock mushroom crazy mother 🥰 Daily Dessert🍰 I think it's a bit like a Pavlova & Eton mess variation I admire the chef who can do the effect of egg white cake crispy and melting in the mouth without using eggs. The next 20 is not too sweet with sour and slightly fresh raspberry puree 🧀Cheese platter Mom herself appreciates that she can make silky and smooth cashew soft cheese without milk, which fills her mouth with nutty aroma after eating😋 Another contrasting almond smoked hard cheese🍷 belongs to the heavy flavor type, eating a little sour after the strong smoky flavor slowly emerges Finally, I really have to try vegan red and white wine🤩 Much more than normal 🍷🥂pure can drink the real taste of the original grapes🍇. waitress sister introduced because the brewing process from the barrel to the slag all do not add substances containing animal 🐟🐚🥚 elements. Long knowledge again this time 📚 Usually after eating a meal Fine Dining guilt full, this meal after eating feel the body seems to be even lighter 🤣🤣 Next time I have the opportunity to invite vegetarian friends to try the High Tea first, the environment here is very comfortable plus the waiter is very courteous💗 #hkmama #hkmablogger #yogamomphoto #parent-childdaily #ilovemother #take your son to eat good food # #take care of your son to eat well #ilovehk #Central #h18 #maandthe SeedsofLife #vegan #plantbaseddiet #veganfood #veganlife #veganfoodie #vegetarian #marestaurant #vegetarian finedining #hkfoodie #dinnertime #centralvegetarian #veganlover #veganchef #hkmablogger #metime