I recently tried a new restaurant in Causeway Bay called "Sushiyama Moon" for the first time. I had a very high quality lunch Omakase for $880😍

I recently tried a new restaurant in Causeway Bay called "Sushiyama Moon" for the first time. I had a very high quality lunch Omakase for $880😍 Appetizer 【Slow-cooked abalone. Chawanmushi Slow-cooked abalone, tender, sweet and not too strong. Use dried bonito broth to make steamed egg in a tea bowl. The radish sprouts on top are spicy and stimulate your appetite! 【Ehime Prefecture Geoduck】 Sprinkle with rock salt, smooth and sweet. Served with wild fish from Ishikawa Prefecture, it is light and chewy. One of them, the "Iso Snow Kelp Roll", has a fragrant kelp flavor with a layered bite, and a slippery, mucus-like texture after eating. 【Hokkaido Botan Shrimp with Shrimp Paste】 The oil is made by frying shrimp shells, shrimp roe and shrimp paste. The super concentrated shrimp head paste oil is poured over the plump and thick peony shrimp meat. It is chewy and sticky when you bite it. The shrimp oil and shrimp paste sauce has a super concentrated shrimp flavor, which is delicious! 【Akashi Octopus】 The octopus meat is cooked with radish for 6 days. After being marinated, the skin becomes very soft and tender, with a jelly texture, and the meat is chewy inside. A little bit of yuzu soy sauce adds flavor, and the taste is quite special. 【Aomori baby tuna sashimi belly】 It is smoked with straw and paired with high-quality green onions, and the sauce is made with secret scallion oil! It looks like bonito but it turns out to be young tuna. It is very thin and not very oily. It has a fishy aroma after being smoked. It tastes very salty and smoked. The fish meat is very tender and delicious! Sushi 【Ehime Prefecture Sea Bass】 In summer, the wild sea bass has firm and chewy texture, a little grapefruit flavor, very sweet and fresh, and the rice is not too sweet. 【Toyama White Shrimp】 It's sweet and fresh, with a large portion, and the addition of salted grapefruit peel brings out the freshness. 【Fukuoka Isagi Fish】 It is light, slightly fishy, ​​fresh and chewy. 【Shizuoka Prefecture Grilled Golden Eye Sea Bream】 The fish meat is thick and nice, the skin has a very fragrant charcoal aroma, slightly sweet and bitter, very special. 【Wakayama Yellowtail】 This is a fish species with very low production. The fish meat is tender and loose, but the fish meat has a sweet and fresh flavor. 【Kitakyushu Nagasaki Red Seabass】 It smells good after roasting, but it is also relatively moist. 【Aomori Oma tuna, soy sauce marinated red fish】 It has a little sour taste, very sweet and fragrant, not fat but very tender, super delicious! 【Super Fat and Beautiful Toro】 Wild and plump toro is aged for 14 days to dry out the moisture, making the sushi more concentrated, drier and more flavorful! Cut the fish body into several small pieces to cut off the tendons so that it is easier to eat. It will not become greasy when you eat it, but will be drier and you can taste the delicious flavor of the fat. 【Amakusa Shinko Fish】 The sashimi sushi is made with three new roe fish, which is a very precious ingredient. It turns out that it can only be caught in one month a year, so it is hard to come by. It takes a lot of effort to debone each fresh fish piece! The fish meat with vinegar has a strong sour taste and the meat is firm, which is a surprise! 【Hokkaido Sea urchin】 The particles are fine, but the sweetness is extremely high! Very delicious! A shock to the taste buds! 【Tuna Minced Fish Hand Roll】 It is filled with tuna paste, chives and cucumbers. It is not surprising but very delicious! The ending is very satisfying as a filling meal! Finally, soup and ice cream/coffee were served, delicious! 【Sushiyama Moon】 2/F, L Square, 459 Lockhart Road, Causeway Bay @yamatsuki.hk YouTube channel: Mr. Travel Genius 💥 #Causeway Bay Food #Causeway Bay #hkkol #hkfoodie #foodiehk #travelexpert #food #Causeway Bay Restaurant #Hong Kong #hkrestaurant #hkrestaurants #foodiehk #ootd #hkfood #hkfoodblog #hkfoodstagram #hkfoodlover #food #travel #hktravel #Hong Kong #Hong Kong Food #Hong Kong Good Places #omakase #hkomakase #sushi #sushi #sushi #omakasehk #cwb