Wan Chai Bar and Restaurant-Busybird

Busy Bird recently collaborated with nomad on several burgers, this time we tried the burger with A5 Miyazaki Wagyu and the crispy and delicious fried soft shell crab burger. A5「宫崎」和牛汉堡： The burger is made with Miyazaki Prefecture's A5 grade wagyu beef, the wagyu beef itself is particularly fragrant, fried very crispy, raw and cooked well controlled, so that the juice remains locked in the burger, and in addition to such an excellent wagyu beef, inside there are sweet and sour pickles, fresh kale as a side dish. 软壳蟹堡： The whole soft shell crab is used and put into the burger in large pieces. It is very satisfying to bite into it. Plus, it is fried to order, very crispy, and served with their secret sauce with fennel, with a burst of sweet and sour, which can effectively reduce the greasiness of soft shell crab, but also increase the level of flavor. Their burgers are served with thick fries as a side dish, which are seasoned with a secret flavor powder with a hint of spiciness to make them even more flavourful. 新娘翅膀： In a fried single-bone chicken wings, the fried coating is not too thick, the chicken is still tender and juicy, and they have been seasoned, with a little spicy, delicious without dipping the sauce, and they are served with a buffalo chicken wing-like spicy sauce, suitable for spicy lovers. #burger #buger #chicken wings #wanchai #wagyu #softshell crab #french fries #tagsforlikes #folloebackinstantlyu #wwhkfood #ufoodhk #delicious #yummy #hkfoodie #foodporn #hkfood #foodie #foodporn #foodlover #foodkiller #foodpics #ufoodphoto #hkig #foodphoto #foodphoto #foodphoto #foodphoto #foodphoto #foodphoto #Daikou Tsai is in Wanchai