The side dishes are delicious 🔥

We came to the spicy crab at the bottom of the bridge. We didn't eat the spicy crab this time. Instead, we wanted to try some small dishes. 😛 🐟 I didn't expect that the pickled fish I ate in this famous spicy crab restaurant was so tasty. The portion of fish fillets was super large, not a single bone. What I appreciated was that it still had a lot of broad noodles inside, smoky and tough. 〈Return Pot Meat〉🥓🍲 The small dishes here are really good enough, even the return-cooked pork here is no exception. The portion of sirloin is not small at all. It's perfect for serving rice. When I saw this small dish, I knew it was the signature dish of the restaurant. I usually like to eat the stir-fried king the most. I like it with leek flowers, cashews, squid and dried shrimp. It's really delicious. 〈Gold and Silver Egg Soup Soaked with Seasonal Vegetables〉🥬 After ordering such a hot side dish, I must eat some vegetables. The golden and silver eggs seasonal vegetables are my first choice. The portion of cabbage is very much, and I am very satisfied. In fact, in addition to the option to eat spicy crab, their small dishes are very well-styled and large portions. It is simply a happy thing to meet up with a few friends to eat small dishes and drink beer. 🍻 #LocalTour