【Western District】✨New European-style Fusion Cafe ☕️Specialty coffee and handmade pasta are a must! 🍝

Wow 🙀! This newly opened Sooner cafe located on East Side Street in Sai Ying Pun, must support 💪🏻! Because it's a friend's disgusting "BB" 🥰! The cafe layout and food are really good quality! 🌟The chef in charge of the restaurant has practiced his cooking skills in several Michelin restaurants. Looking closely at Sooner's menu😍, he found that each dish is unique and novel! Because all are designed by the owner with outstanding cooking skills 👨‍🍳! The chef has worked in the UK🇬🇧, Australia🇦🇺 for many years, and also worked as a sous chef at Barrafina, a one-Michelin-starred restaurant in the UK! 🤩, good at creating unique European Fusion dishes🥗. Sooner focuses on homemade pasta, hand-beaten pasta tastes smoky 👍, no wonder it is different from the dry pasta commonly seen in cafes 🍝! The dishes in the shop are made with craftsmanship ❤️! So subtle that even the sauce and salted egg yolk are homemade 🙀! The owner hopes to add sophistication to innovative dishes✨ 🥗Apple zucchini salad $78 Use homemade sauce, grind with almonds, French mustard and sherry vinegar into a sauce🤤 🍝Coffee pasta with taleggio cheese sauce $138 From the sauce to the pasta process, coffee ☕️ is added, with taggio cheese 🧀, a smooth cheese as the sauce, smooth 😍. 🍹Minty Lemon Soda $45 🍺Gui Beer $68 There are many photo spots in the cafe📸! Especially the sofa, it's great🤭! Let me give you a chance to enjoy my beautiful photos 🤪haha! In addition to taking pictures, remember to try their crafts while it's hot! 🥰 📍 Sooner (West End) G/F, Kim Shek House, 40 East Side Street, Western District #hkrestaurant #hkcafe #hkblogger #hkyoutuber #hkfoodie #hkfoodblogger #hkfoodblog #hkfoodstagram #hkinfluencer #hkigers #hkig #hkgirl #ublog #foodie