Chicken Pot Specialty Store

This restaurant focuses on the first-of-its-kind cheese chicken pot 👍🏼 fusion of Swiss cheese fondue and chicken pot concepts, after eating add clear chicken soup to switch to hot pot 🍲 💗Golden Cheese Chicken Pot ($208/small) Selected chicken legs, better than tender bites 💗Haha Hot Pot ($68/half serving) The shrimp jelly is mixed with a lot of crab seeds, celery and whole medium shrimp, which is full of ingredients 💗Freshly Made 5-Piece Dumplings ($64/half serving) The dumplings are freshly wrapped daily, with thin skin and beautiful filling, including Phoenix dumplings, M5 Wagyu dumplings, fresh shrimp wontons, fresh leek dumplings and spinach pork dumplings 💗Fresh Fried Ribs ($32/half) The bell bells are crispy and have a bean flavour. After absorbing the cheese and clearing the chicken broth, they become soft on the outside and crispy on the inside, with a double taste🫔 💗Sugarcane Licorice Root ($78/pot) The taste of sugarcane and licorice root is sweet and moist, which is best for clearing heat and reducing internal heat, and relieving thirst and dampness🎍 Taste Index: 😋😋😋 Affordability Index: 💲💲💲 Environmental Index: 😍😍😍😍 💰Average spend per person: $201-400 📍Running Chicken 2/F, Prince Edward Blue Horse City, 761 Nathan Road, Mong Kok G/F, Chiu Tak Building, 379 Tsing Shan Road, Cheung Sha Wan 3/F, Jardine Centre, 50 Jardine Street, Causeway Bay 3/F, The Wave, 4 Hing Yip Street, Kwun Tong #foodie #summerfood recommendations #hkfoodie