【Kwun Tong French fusion cuisine】Prepared by a former four-star hotel chef Semi-buffet lunch recommendation

I just chose the newly opened French fusion restaurant @parallel_fusion! It is run by former Marco Polo chef 👨‍🍳, I believe it has a certain standard! 👏 Their semi-buffet lunch is only $168 per person😍 (plus tax), which includes soup🍲, drink☕️, main course🥩 and all-you-can-eat appetizer salad bar🥗! The main course will be changed from time to time, full of freshness 👍! There are also 10 or 20 fresh salad vegetables, a variety of cheese, ham, bread 🍞, etc., just eat a salad bar is worth it! 🤤 🍲 It is a Japanese soup for pumpkin soup, smooth and thick, even if I do not like to eat pumpkin will drink all 🤗 3 main courses we chose the following two! 😚 🍝Deliciou Vegan "Handmade" Pasta The handmade pasta is thicker and chewy 👍! The wider noodles absorb more tomato sauce🍅 and taste better! The ingredients include vegan combinations such as jade melon and tomatoes, perfect for vegetarians!😍 🐷Slow-cooked Mangalica Pork Loin The slow-cooked pork chop makes my mouth more tender🤤 The unique sauce and onion aroma make me clear the plate in seconds! It also comes with vegetables and mashed potatoes! ❤️ In addition to the affordable lunch semi-buffet, the restaurant also has an exquisite, igable tasting menu😍! If you are interested, you can try it🤭 #WesternFood #tastingmenu #semibuffet #Kwun Tong #SemiBuffet #hkrestaurant #hkcafe #hkblogger #hkyoutuber #hkfoodie #hkfoodblogger #hkfoodblog #hkfoods #hkig #hkgirl #tripcom