[Kaneko Hannosuke] - Popular Tendon 🥳

👉Taking advantage of the fact that I can have dinner early today, I specially came to try the popular long-line Tendon restaurant~ No need to queue up and go straight in~ It’s so cool🥳 . 📌Shrimp and soft shell crab Tendon $168 ~ I saw "Special Season · Limited Time" on the menu⋯ and ordered it immediately😃 The Tendon has rich ingredients: 🈶️Shrimp and soft shell crab🍤, soft shell crab🦀️, squid🦑 tempura cake, peas, seaweed, and hot spring egg. . . 😁 . 👆When I saw a big bowl of 🈵️🈵️Tendon on stage, I immediately started drooling. The fried shrimp and soft-shell crab were not very crispy when you took a bite. It turned out that the restaurant followed the Edo tradition and poured the secret tempura sauce on them, making sure that every piece of tempura was dipped in the sauce. . . It’s delicious too! ! 🤤 ☝️Eating the hot spring egg juice with rice grains enhances the taste‼ ️ . 📌Mini Tendon & Inaniwa Udon (cold) $118 ~ 2️⃣ enjoyments for 1️⃣ price⋯Mini Tendon mainly contains mushrooms and vegetables, and also 🈶️ shrimp and hot spring egg. . 👉The restaurant uses Japanese 🇯🇵special high-grade sesame oil, so the tempura made is particularly fragrant and darker in color. 👍 ☝️Inaniwa Udon is long and flat, with a smooth texture and a refreshing ❤️ cool taste. ☺️ . 📌Black bean tea ~ A large pot of hot black bean 🫘 tea is placed on the table for you to drink, which is healthy and delicious. 🤩 . 🏬 Kaneko Hannosuke (Wan Chai) 🚦 Shop G16, G/F, Lee Tung Street, Wan Chai . ✅follow IG: @shylau_ . #hkig #hkfoodie #hkfoodblogger #foodlover #deliciousfood #hkfoodstagram #foodgoodwest #foodwithmobilephone #foodwithcamera #foodie #kanekohannosuke #tempuradon #tempura #wanchaifood #wanchai #hannosuke #tempuratendon #softshellcrab #shrimp #blackbeantea