Recommended: Fish Maw and Sea Cucumber, a New Style of Chinese Cuisine

"Hot Pot" breaks the traditional #new-style trendy Chinese cuisine Use the "Chinese, French, Japanese" cooking methods Inject surprising and interesting new elements into Cantonese cuisine🥢 As an ordinary citizen, sometimes I want to eat selected delicacies from the mountains and seas Do not necessarily spend more, pot points and weight quality and weight Once you eat it, you feel it's great value for money🧐 As I get older👵, I really want to find some healthy dishes When eating out, I resist heavy MSG and heavy seasoning dishes The "pot dip" has a moderate taste, so you won't be thirsty after eating it No MSG is added, just put every dish in your mouth There are unexpected surprises 🤩🤩 This time I had a simple dinner alone, 🥢 I folded the mushrooms with chopsticks Not only soft, research why so bouncy, and tasty 😋 It's like turning the mushroom gene 🍄🧬 into jellyfish Many Chinese dishes use Western cooking methods What special cooking techniques are used behind the deliciousness? I am very satisfied with this very healthy Chinese meal 🍚My tabletop rice stir-fry order [Jin Yuen • Bao Juice, Mulberry and Stinging Ginseng with Rice] $148 Ingredients: "Jin Yu" secret abalone juice, flower jelly, ginseng, winter mushroom, broccoli Have you ever thought of using a "slow cooking" method for seafood instead of stewing, plus using a complicated cooking process to slow-cook the golden dragonfish gelatin and thick-fleshed ginseng. The taste is particularly crisp and thick and bouncy of prickly ginseng, and the whole flower gelatin tube has no fishy smell, easy to chew, a little sticky mouth feeling 👄, with a variety of ingredients refined made of the ultimate "斤両" bao juice 💦, enhance freshness, and eat gelatin is particularly nourishing and nutritional value. I thought it was just ordinary white rice, but it turns out that there is a lot of bacon sauce. It can be mixed with rice with bacon sauce. I eat more rice than usual🍚. 🍲As a housewife, I rarely spend time to make soup I ordered this [Stewed Mulberry with Insect Grass and Mulberry with Chinese Gooseberry] $88 Ingredients: flower jelly, Chinese gooseberry, red yam, insect fungus flower, lean meat Function: tonic and nourish the five organs, calm the mind and calm the mind, more nourishing and revitalizing the skin The taste is fresh and sweet, not as rich as old-fashioned soup. I appreciate that there are many soup ingredients, insect fungus flowers can boost the body's immunity and nourish the lungs and kidneys, it turns out there is a piece of flower jelly, so that I drink more and more beautiful. 🦐 Snacks include [Golden Shrimp Toast] $48 Ingredients: shrimp, mayonnaise, bread, eggs, Chinese salad Using #phoenix tail shrimp, so it is particularly bouncy and shrimp flavor, is a uniquely thoughtful Western snack, very tasty! Package Price: 1 stir-fried rice plus 1 snack $128 1 stir-fried rice plus 1 Chinese broth $128 Pot point Location: Victoria Dockside, K11 Musea, B2, 18 Causeway Bay Road, Tsim Sha Tsui Food Playground Shop B 203 #thepotspot #thebigthings #newrestaurant #traditionaltaste #moderninterpretation #bacon #baconjuice #squid #squid #sea cucumber #shrimptoast #tsim Sha Tsui #hkfood #instafood #thepotspot2022