Famous Beef Pie｜Halal Beef Restaurant

#LocalTour #SummerFoodRecommendations #KowloonGood Places #HongKongGood Places When mentioning Kowloon City, the first thing that comes to mind is Thai cuisine and Teochew cuisine 🎊 Because here since the 70s has gathered many Teochew people, the 70s when the economy took off, many Thai overseas Chinese came to Hong Kong looking for opportunities, including their ancestral Teochew, language similarity makes more Thais settle here, and evolved into Little Bangkok 🎍 However, this halal beef restaurant has been established here in the 1950s🎟 has been operating for nearly 70 years. 🐏 Lamb Small Caviar Bao | $50 | 7.5/10 Shanghainese cuisine has to mention the small steamed buns, but due to the Muslim relationship switched to lamb or beef as the filling, from the traditional version is that it is not meat soup, but hidden inside the meat juice 🥟 mouth fragrant but not greasy, thin but not soft, is quite good small steamed buns. 🐮 Curry Beef Brisket Rice | $62 | 7.5/10 Halal curry is different from Indian curry, not too thick, but has a unique spicy, beef brisket cooked soft and not rotten🥓 🫓 Beef Tart | $46 | 8/10 Famous and valuable pie, because of missing orders waited almost 25 minutes before late 😑 The outside is crispy enough, unexpectedly there is a juicy beef filling hidden inside. The meat is not very strong due to spices, but forms an addictive taste 😉 🍥Gao Li Bean Paste | $32 | 6/10 Shanghai has a famous dessert, but there is quite a lot of oil flavor, the bean paste filling is not smooth enough, not worth a try 😮‍💨