A hot pot restaurant with private space in Lai Chi Kok🍲

The most important thing when eating is to have a comfortable seat 😌 This hot pot restaurant has quite a private space. With friends you can talk slowly and enjoy the dinner! Hot pot additional price $480 has Western Australian lobster sashimi🦞 The lobster is large, the meat is crispy and sweet! Ordered the flame wine ginger and onion goose pot, the shopkeeper made it in front of you, with a flame effect 🔥 The wine and onion flavor of the goose is very fragrant, very tasty ~ hot pot ingredients ordered Japanese samosa wagyu beef, Taiwanese duck blood, signature four-treasure ball, thousand-layer bamboo shoots, purple mountain, lettuce, Shunde fish noodles. Wagyu beef is delicious and the meat tastes super fragrant! The fish noodles are thick, fresh and refreshing😋 Dessert is wagyu syrup, the syrup made into wagyu beef is very funny, psychologically I want to choose a less fat 🤣 taste is strawberry flavor!