Sham Shui Po Memory Inn

The scallop powder specialist shop in Cheung Sha Wan has finally opened a branch. We are talking about the Memories Inn. They have opened a new shop in Sham Shui Po. We must come and try it. Signature sixty-year-old powder $48 The soup is made with a little sake, mushrooms and ginger, which can effectively remove the smell, but also bring out the freshness of the mussels, then the cooked mussels and flour wrapped in tin foil, the moment you open the tin foil on the table, a hot steam and its freshness also flow out. The mussels used here are large, the flesh is fresh and sweet, and the smooth vermicelli absorbs the mussels and the essence of the soup, which is very delicious. Eggplant ($26) The heat of the eggplant roast is well controlled, keeping it fresh and soft. The eggplant flesh has melted in the mouth, and the skin and flesh are easy to separate. The surface is covered with plenty of garlic and cumin powder, the garlic flavor is strong, garlic lovers must order. Chicken cutlet ($28): Cut into six large pieces, grilled to crispy skin and tender meat, full of juice, and finally sprinkled with cumin powder. Grilled Chicken Bubble Dried Fish: And the dried fish remains warm when served, so that the dried fish is a little soft, eating with a hint of sweetness, you can't help but keep putting it in your mouth one by one. Butter Mushrooms: Served in a whole tin foil bag, it was full of butter flavor, and there was garlic in the middle of the mushrooms. Roasted bean sprouts: Roasted dry enough and crispy enough, sprinkled with cumin powder for more flavor. #folloebackinstantlyu #wwhkfood #ufoodhk #delicious #yummy #hkfoodie #foodporn #hkfood #foodie #foodporn #foodlover #foodkiller #foodphotography #foodphotography #foodphotography #eatgoodfood #foodie #photooftheday #bigmouth in Sham Shui Po