Craving spicy crayfish

【 背景 】 A new 120-minute hot pot has been opened in Tsim Sha Tsui, with the theme of Sichuan spicy hot pot. The most special thing is the spicy lobster, dumplings, sake, plum wine and other all you can eat, the cheapest $ 198 (not plus one, before 7:30) to have a deal, affordable and affordable, after eating really back to the taste 🤣 ────────────────────【Package】 There are three packages, "American Select Beef", "SRF American Special Shoulder Sirloin Slices" and "Special Beef Sirloin". I chose the most popular choice, the main SRF American special shoulder rib eye slice set, each person is only $ 278 (not plus one, after 17:00 seated), CP value to say quite high 🤣 。 [soup] There are 9 kinds of soup, I recommend their signature "Niu Station Secret Spicy Pot", its raw materials are sent directly from Sichuan to Hong Kong and then boiled, the soup is extremely rich, both fragrant and hemp, very addictive to eat, spicy lovers must eat it😍 。 [QR code order] Mainly pork / beef / lamb / seafood, as well as dumplings, desserts, etc. 😎 Especially beef and seafood, high quality and fresh, there are American beef shoulder slices, Brazilian beef tongue tray, hand-beaten shrimp slider, pickled golden belly, flower jelly, beef cypress leaves and so on Recommended: 1. SRF American Special Shoulder Ribeye: high oil distribution rate, both the oil flavor of beef, the taste is also soft, tender and juicy, worth encore a few more turns 🤣 2. Japanese Sail Mussels: Sail mussels are strong and thick 3. Prawns: The entrance is bouncy solid meat more fresh 4. Leek dumplings: thin skin and more filling, leek flavor is heavy 5. Dumplings: must try! It's like eating salt water corners, the outer layer is super crispy, the inside is bursting with melted red sugar sauce! 。 [Self-service area] The buffet area is divided into five areas, with desserts, vegetable balls, sauces, drinks and cooked food 1. Dessert: A variety of mini cakes, yogurt, latte coffee ice cream pie, almond ice cream pie, soft ice cream (matcha/chocolate) 2. Vegetable balls: layer tofu, cabbage, pumpkin, cheese sausage, red yam, bean sprouts 3. Sauces: More than ten kinds of sauces, you can adjust whatever you want😂 The best thing is that there is pepper oil, add a little down, very fragrant 4. Drinks: Six large refrigerators, with all kinds of soft drinks, coffee, homemade flower tea, juice, and sake, plum wine 5. Cooked food: salted chicken, sugar water, etc., must eat spicy lobster, and spicy and spicy, very seasoned, lobster meat is still very tender, encore left several turns😂 。 【备注】 ✔️ Add 10% service charge ____________________________________________ 📍Restaurant: Niu Station Spicy Hot Pot All-You-Can-Eat (Tsim Sha Tsui) 👣Location: Shop 102, 1/F, Ai Bin Building, 2-6 California Avenue, Tsim Sha Tsui ____________________________________________ #hkig #hkfoodblog #hkfoodie #hkfoodblogger #foodiedaily #hongkongfood #cameraeatfirst #foodporn #yummyfood #hkrestaurant #hkfoodshare #foodlover #foodiehk #fooddiary #hkfoodstagram #hkblogger #hkfoodies #foodshare #hkigfood #foodblogger #hkfoodporn#hkfoodielife