🏮🇯🇵@Ittaki

Ichitaki, an Edo-themed restaurant that specializes in Fukuoka cuisine! Two Fukuoka masters will restore a series of traditional Fukuoka local dishes, such as beef intestine pot, marshmallow sukiyaki, eel rice, overnight Mitsuese chicken, ink chicken, grilled bird...etc. The Ukiyo-e in the shop is the most eye-catching, and the restaurant is very spacious. The dining area near the door is like shuttling to a traditional Japanese restaurant in the Edo period, with elegant lattice doors and windows, just like walking into a world full of rich Japanese style. 🍣▪️ Eel Goose Liver Cuttlefish Sauce Roll Already seasoned ink sauce rice rolls wrapped in goose liver grains, covered with eel pieces, this combination is very good, eel quite thick and meat quite bouncy, a bite to eat the sweetness of goose liver, do not need to order any sauce is very tasty 🐔▪️ Grilled bird: chicken neck The chicken neck was quite crispy, grilled to just the right heat, served with fresh lemon juice, which was good 🐔▪️ Moonlight Mitsuru Chicken Sticks Hand-beaten minced chicken sticks, still eat the grains of crispy chicken cartilage, plus Japanese egg yolk barbecue sauce to eat together, very tasty 🐥▪️Ichiba Tang-Yang Mitsuru Chicken The signature black mosquito fried chicken, fried powder with ink sauce, quite interesting, Japanese Miseko chicken is thick and fluffy, never eaten this taste of chicken, with their homemade mayonnaise, quite special 🍜▪️Hakata Beef Sausage Hot Pot The most anticipated beef intestine pot of the night, very nostalgic in Fukuoka taste, beef intestine pot rich ingredients, beef intestine, tofu, leek, sprouts, Japanese shaocai, the soup is very sweet, with the beef intestine oil fragrance, the main beef intestine is also very authentic, there is a large half of the fat, side dishes absorb all the beef fat fragrance, good to eat until the end even the soup has not been left 🥟▪️ Caviar Hot Spring Egg Waterfall Noodle When the noodles are served, they are hung with a wooden stick and covered with mullet roe, which looks like a waterfall. When eating, the noodles are mixed with light soy sauce and hot spring eggs 🍹▪️Bubble Ice Tea The shopkeeper will use a bubble air gun to make bubbles for the drink on the spot. It's very cute and great for taking pictures. The drink tastes like a peach-flavored specialty drink. It's sweet and sweet 🏛 Ichitaki Ichitaki 📍Midtown Soundwill Plaza II, 8/F, 1 Deng Lung Street, Causeway Bay #Ichitaki #ichitaki #Japanese cuisine #fukuoka cuisine #japanese cuisine #japansefood #causeway Bay recommendation #japanesefood recommendation #kol #foodkol #foodlovers #blogger #foodblogger #foodkol #food #foodie #foodlover #hkfood #hkfoodie #hkfoodblog #hkfoodblogger #hkfoodstagram #hkfoodpic #hkfoodporn #hkfoodie #foodguide #Hong Kong food #camera eat first #EatGoodEveryday series #lonely foodie