📍Coti the Bistro (Enterprise Square) (Kowloon Bay) @

Coti the Bistro There are not many people here on Sunday afternoon, there is a WEEKEND MENU, there are plenty of food choices, only including soup and garlic bread, drinks need to be charged separately Braised Lamb Shank with Rice or Spaghetti French stew lamb knee with spaghetti $138 The lamb knee is quite large, the meat is not very tough It was quite good with a sauce itself, and a little vegetables You can choose to serve with rice or pasta, we chose pasta Slow-cooked Beef Sirloin Steak with French Fries and Salad Pan-fried slow cooked broiler with french fries and salad 🥩🍟🥗 $188 The broiler steak was well cooked, with a pink cut and surface Not too fat, but a little gluten Served with salad greens and french fries🍟 The fries were just fried and crispy Matcha Latte (hot) 🍵 Matcha Fresh Milk $42 Beautiful latte art on top The matcha flavor is also very rich Honey Comb Coffee ☕️ Natural Honeycomb Coffee $48 The three things will be served separately, you can add honey according to your taste, good looking and good to drink Handmade Basque cheesecake🍰 $32 The cheese flavor is quite rich, and the cheese filling is quite fluffy There is a slight burnt smell on the surface It looks good 📍Coti the Bistro (Corporate Plaza) (Kowloon Bay) @ Shop 4, 1/F, Enterprise Plaza, Phase 1, 9 Chang Yuet Road, Kowloon Bay