Tsim Sha Tsui Vegetarian Restaurant with Stunning Victoria Harbor Views

💚 The vegetarian restaurant "Kung Tak Lam" in Tsim Sha Tsui has successfully modernized traditional vegetarian cuisine! The dining environment is elegant and bright, with a breathtaking view of Victoria Harbor, making it perfect for family gatherings 🥢. Their innovative Asian-style vegetarian dishes are bold and creative, with layered flavors that highlight the natural taste of each ingredient. It's far beyond just "plain" vegetarian food—definitely a place worth revisiting 🌟. 🍛 Signature Dish: Fresh Vegetable Red Curry with Monkey Head Mushrooms ($152) — Rich red curry with a hint of coconut aroma, perfectly balanced spice level. Juicy monkey head mushrooms paired with fresh, crunchy vegetables make this dish irresistibly flavorful! 🥬 Vegetarian Sambal Stir-Fried Water Spinach ($138) — Full of wok hei, the water spinach is vibrant and crisp. The vegetarian sambal is savory with a mild spiciness, offering a delightful surprise and refreshing taste! 🌮 Stir-Fried Mixed Mushrooms and Vegetarian Minced Meat with Basil, Served with Flatbread ($138) — Fragrant mushrooms and vegetarian minced meat stir-fried with basil, slightly spicy and aromatic. The soft flatbread wraps the filling perfectly, delivering ultimate satisfaction! 🥟 Tofu Dumplings ($138) — Thin and chewy dumpling skin with a delicate tofu and vegetable filling. A refreshing choice as an appetizer. 🍍 Thai-Style Pineapple Fried Rice ($168) — Served in a whole pineapple for an eye-catching presentation. The rice is perfectly cooked with a sweet and tangy pineapple aroma and curry fragrance, loaded with ingredients for a rich texture! 🥘 Satay King Oyster Mushroom "Beef" Hot Pot ($118) — "Beef" slices made from king oyster mushrooms are tender yet chewy. The satay sauce is rich and slightly sweet, with a prominent peanut flavor. Enoki mushrooms soak up the sauce beautifully. 🍲 Stir-Fried Rice Cakes with Chinese Cabbage ($98) — Sweet Chinese cabbage paired with chewy rice cakes, stir-fried in a light sauce for a homely flavor. Simple yet heartwarming. 🧆 Steamed Glutinous Rice Siu Mai ($40) — Unique savory glutinous rice filling wrapped in chewy skin. A must-try! 🧈 Layered Pandan Coconut Jelly ($48) — Fragrant pandan and rich coconut flavor, with distinct layers. Served chilled, soft, and refreshing. 🥧 Fried Banana and Red Bean Puff ($92) — Soft puff pastry with a flowing banana and red bean filling. The combination of hot and cold creates a delightful surprise! (Prices are subject to an additional 10% service charge) 📍 Kung Tak Lam Shanghai Vegetarian (One Peking) Address: 7/F, One Peking, 1 Peking Road, Tsim Sha Tsui Transportation: MTR Tsim Sha Tsui Station Exit C1 / East Tsim Sha Tsui Station Exit L5 Opening Hours: Monday to Sunday 11:30–22:00