Authentic Kansai-style Hokkaido and Kagoshima Wagyu Sukiyaki

Seeing the photos of this Kansai-style Hokkaido and Kagoshima Wagyu Sukiyaki made me so tempted that I specially made a reservation to try "Tenkan Sukiyakiya" 🥰 🐄 Limited-time Hokkaido A4 Black Wagyu (Marbled) Sukiyaki (The set includes Wagyu beef, assorted vegetables 🥬, Japanese egg 🍳, pickled appetizer, and main course) The marbling on the Wagyu here is stunning ❄️, tender and flavorful, melting in your mouth. For just over $200, you get a generous portion, which is such a great deal 😍. Typically, sukiyaki in Hong Kong is Kanto-style, resembling hot pot, but this place specializes in Kansai-style sukiyaki, where the beef is cooked with sauce 🐄🔥. The aroma is incredible, and the Wagyu absorbs the sauce perfectly. Dipping it in Japanese egg enhances the flavor even more! After cooking the beef, you can add broth and some sauce to cook the vegetables and udon, making it a truly satisfying experience. 🐄 Kagoshima A4 Black Wagyu Shoulder Sukiyaki Using the same high-quality Kagoshima A4 Black Wagyu, this is also a fantastic deal. The shoulder cut has a stronger beef flavor and a firmer texture, which is equally delicious. 🍋 Lemongrass Duck Shit Fragrance Lemon Tea: A delightful drink to pair with such a delicious sukiyaki meal. Enjoying a tasty drink makes the experience even better. 📍 Tenkan Sukiyakiya 1/F, The Jervois, 6-6A Bonham Strand, Sheung Wan, Hong Kong