Hidden Gem Restaurant at Hong Kong Baptist University

I've heard many people talk about a secret restaurant at this university, so I finally decided to give it a try today🫣. They skillfully blend Chinese, Western, and French culinary elements, creating dishes that showcase layers of flavors and the chef's dedication. Appetizers: 🦑 Grilled Baby Squid - The squid was grilled to perfection, with a slightly crispy exterior and a hint of spiciness that was very appetizing. The spice didn't overpower the natural sweetness of the squid but instead enhanced its flavor. It was tender yet chewy, kicking off the meal on a perfect note. 🍞 Japanese Soft-Boiled Egg Toast - The toast was crispy, topped with a soft-boiled egg that oozed rich yolk when cut. A touch of caviar added a salty, umami flavor that paired beautifully with the egg, making the dish even more flavorful. Soup of the Day: 🍲 Braised Oxtail Soup - The broth was rich but not greasy, and the oxtail was tender and flavorful, clearly the result of long hours of preparation. Main Course: 🐣 Chicken Broth Shrimp Dumpling Soup - This was a delightful surprise! Italian-style dumpling wrappers encased bouncy shrimp paste, and the broth was made from Chinese yellow chicken, resulting in a creamy, savory soup. The fusion of Chinese and Western elements felt natural and satisfying, leaving my stomach feeling warm and content. Dessert: 🍫 Chocolate Trilogy - The molten lava cake had a crispy exterior with a gooey chocolate center, rich but not overwhelming. The truffle chocolate had a subtle earthy aroma, and the Bailey's parfait was smooth with a perfect balance of liqueur and creaminess. All three desserts were executed to a high standard. Drinks: 🍹 Iced White Peach Oolong Tea - The white peach aroma was refreshing, and the oolong tea base was smooth, making it a perfect palate cleanser. 🍵 Passion Fruit Herbal Tea - Sweet and tangy, it was invigorating and a great way to end the meal. The entire dinner was incredibly satisfying, and the two-person set menu cost less than $400. The exquisite presentation and layered flavors of the dishes made it an exceptional value for money. [Drooling emoji][Drooling emoji] Every dish reflected the chef's thoughtfulness and skill. Next time, I'll come back to try their lunch menu🥰. 📍Bistro NTT by Attic (Kowloon Tong) G/F, Dr. Wu Yee Sun International Center, 32 Renfrew Road, Kowloon Tong