Hong Kong-style Dim Sum Restaurant

This place offers classic dim sum dishes that are must-tries for Cantonese tea lovers! They also serve some creatively designed dim sum items that are quite unique. First up is the Goldfish Dumpling, which is adorable in appearance. The skin is thin, the filling is flavorful, and the shrimp is fresh and sweet. It's a popular choice, with a serving of three pieces. The Cigar Shrimp Spring Roll is shaped like a cigar, with a golden, crispy exterior. The shrimp filling inside is rich in texture. The Jade Scallop Siu Mai is delicately presented, with fresh and sweet scallops. The siu mai has a thin wrapper and a smooth, tender filling. Each basket contains three pieces. The Pan-Fried Sakura Shrimp Turnip Cake is crispy on the outside and has a soft, dense texture. The addition of sakura shrimp enhances its flavor, making it even more appetizing. The Snow Pear Fried Dumpling is quite interesting. Its crispy exterior encases a savory pork filling. 📍 Kong Hui Hin 24/F, iSQUARE, 63 Nathan Road, Tsim Sha Tsui