Yakiniku Yin Hong Kong

The newly opened Sunlight BBQ restaurant in Jiurufang, Sheung Wan☀️🔥🥩🏠 The shadows of the trees in the afternoon make the cement-colored store more textured🌳 The Japanese BBQ restaurant is designed with light-colored wood🪵 The store is not very big, with only an L-shaped BBQ bar and two sets of four-person booths🪑 There is a large glass window here that is different from the mystery of ordinary high-end BBQ restaurants🪟 In addition to allowing passers-by to visit the dining situation in the store👀 It also allows diners to enjoy the warm and natural sunlight🌤️ The restaurant's lunch set menu allows diners to freely choose two out of five options between pork, beef and chicken📋 When eating BBQ, you must There is beef tongue, so I chose salt-grilled thin-sliced beef tongue from Japan Huawei Bird👅 I also ordered Australian Wagyu and American Black Angus beef to try and feel the difference between the two🤔 Before grilling, drink a big bowl of salmon miso soup to wake up your appetite🥣 The kelp appetizer is hard and a little chewy, which is very special and has a taste I have never had before🌱 The beef tongue is very chewy, and there are eight pieces on a plate, which is a blessing🐮👅 The Huawei Bird chicken thigh from Kyushu, Japan is soft and elastic🐔🍗 When eating barbecue, people usually only focus on the beef🤩 But eating this chicken is more enjoyable and really not rude😍 #hkonbudget#food