Ping Chau Seafood Food Stalls 🥢 Landing in Causeway Bay 🥳 Cool down and enjoy some stir-fried dishes

Sometimes I crave Hong Kong-style dai pai dong 🥢 wok stir-fries 🔥. A friend recently recommended "Ping Chau Specialty Wok Stir-fry," located upstairs on Lantern Street in Causeway Bay. The moment you walk in, you're instantly captivated by the nostalgic flavors of old Hong Kong 🇭🇰 ❤️. Enjoying small dishes and beer 🍺 is truly a unique experience, a step back in time! For delicious snacks, we recommend the Nostalgic Toast (with Scallop Filling), a fresh and crispy appetizer I've never tried before. The cold pork knuckle 🐽 is generously sized, perfectly braised, tender, and fragrant with sand ginger. The golden eel 🐟 is pan-fried with soy sauce (delicious and tender). The sesame chicken 🐥 is generously portioned and delicious. The vermicelli and shrimp casserole 🦐 would be even more flavorful if it had a stronger wok aroma. Finally, of course, the "Hei Fai Dai Pai Dong" is the heart and soul of the entire meal! 🍹 Cheers! 🔸Nostalgic Scallop Toast $128 🔸Crispy Sesame Chicken (half) $218 🔸Pan-fried Golden Eel with Sour Cream $188 🔸Dried Vermicelli and Shrimp Pot $168 🔸Pork Knuckle with Sand Ginger $68 🔸Hei Fai Dai Pai Dong (Apple Cider Vinegar) $53 🔸Rice $15 . . ×××[Hei Fai Dai Pai Dong]××× ©1/F, Everlight Centre, 28 Tang Lung Street, Causeway Bay . . #Dai Pai Dong #Hong Kong Style #Causeway Bay Food #Ping Chau Food #Ping Chau Style #Hei Fai Dai Pai Dong #Hong Kong Food #Hong Kong Di #Mahjong #Mahjong Girl #hongkongstyle #Hongkong Style #daipaidong #causewaybayfood