Master Congee

📍 Hong Kong ✨ A renowned congee restaurant highly recommended by both locals and international tourists. The highlight is its authentic Cantonese-style congee with a smooth and creamy texture. ✨ Signature dishes include fresh fish congee, minced pork congee with century egg, and fresh shrimp congee — all boasting a rich and harmonious flavor, with the rice perfectly blended into the broth. ✨ Served alongside freshly fried Chinese crullers (youtiao), crispy on the outside and soft on the inside, which pair perfectly with the congee. ✨ In addition to congee, the menu also features small dim sum dishes such as har gow, siu mai, and steamed buns for extra variety. ✨ The restaurant has a simple, unpretentious atmosphere but is clean and always bustling, especially during breakfast and lunch hours.