A Fusion Feast of Italian and Japanese Cuisine with Victoria Harbor Night Views

Discover a hidden gem in Tsim Sha Tsui, offering the best value for enjoying Victoria Harbor's night views. With an online reservation, you can indulge in a sunset dinner for just $688 on the 17th floor, where you can savor Italian-Japanese fusion cuisine while admiring the stunning scenery of both sides of the harbor. Arriving before 6:30 PM, the staff will guide you through a runway-like corridor reminiscent of a fashion show into the dining area. The soft lighting creates a romantic ambiance, and the view outside transitions from blue skies to a warm orange sunset. Luckily, we had requested a window seat in advance, and the view alone was worth half the price. The sunset dinner includes appetizers, cooked dishes, main courses, and desserts, all in generous portions that deliver the best flavors in both quality and quantity. The meal begins with slow-cooked pork paired with Japanese eggplant miso soup. The pork is plentiful, with a perfect balance of lean and fatty cuts, offering a tender and flavorful bite. The miso soup has just the right level of saltiness, warming you up for the feast ahead. Next comes the dual-colored appetizer, featuring thinly sliced tuna and amberjack sashimi arranged in overlapping red and white layers, topped with black fish roe. Accompanying this is Tosazu jelly and seaweed salad, which balance the rich and fresh flavors of the sashimi. On the side, the chopped scallion tuna belly avocado roll is incredibly tasty, with a bold garlic chili sauce that adds a kick, complementing the smooth and rich filling perfectly. The Burrata Cheese Salad is a refreshing starter. The cheese's outer layer is slightly chewy, while the inside is filled with creamy cheese strands that ooze out when cut. Paired with peas and pine nuts, the salad becomes light and crisp, with the crunchy texture of the nuts adding depth. Japanese barley risotto with mentaiko soy milk soup, sea urchin, and squid This fusion dish showcases the restaurant's creativity, using Japanese ingredients and techniques to craft a risotto-like barley dish. The sauce combines the umami and mild spiciness of mentaiko, the sweetness of sea urchin, and the chewiness of squid, making every bite satisfying. Lobster Pasta The dish arrives with the enticing aroma of sweet and tangy tomato sauce. The lobster meat is generously portioned, and the pasta is perfectly al dente, complementing the rich and flavorful lobster meat. It's so delicious that you can't stop eating. Confit Suckling Pig The suckling pig's skin is crispy, and the meat is rich and slightly fatty. Dipping it in the sauce elevates the flavor to another level. This rare Italian dish is a delightful contrast to Hong Kong-style roasted suckling pig. Stone-Grilled Wagyu Beef The highlight of the evening is the stone-grilled Wagyu beef. Though it costs extra, it's worth every penny. The Wagyu beef boasts stunning marbling and is simply grilled on both sides on a hot stone. The first bite bursts with intense beef flavor and juiciness. Paired with crispy garlic chips, the sweetness of the beef shines through, leaving you feeling utterly satisfied. Finally, the classic Italian dessert Tiramisu is presented in a molten lava style. The coffee aroma permeates the cake, making it visually stunning. Each bite reveals crunchy chocolate pearls, offering a rich and varied texture.