Hong Kong-style theme surprises.

Stepping into the Shan Jian Taiwanese hotpot restaurant, the first impression is the strong Taiwanese vibe. The decor is simple yet nostalgic, making you feel like you've entered an authentic Taiwanese eatery 🥰 This time, I chose the Lv4 Premium Australian Wagyu and Seafood All-You-Can-Eat Set ✅ Limited to 120 minutes, which might sound rushed, but in reality, the time is more than enough to savor the dishes slowly 😋 The highlight of the set is undoubtedly the various cuts of Wagyu beef 🥰 The chuck ribeye has evenly distributed marbling; a quick dip in the pot for a few seconds yields tender meat with a slight chew 🤗 The boneless short ribs are richer in oil and melt in your mouth, perfectly complemented by the sweet broth, making it not greasy at all 👍 As for the flank steak, it's more straightforward and pairs well with sauces 🤤 The seafood selection is equally impressive, featuring fresh and bouncy whole prawns, tender and odorless eel slices, and luxurious additions like abalone, fish maw, and sea cucumber 😎 The Hong Kong-style theme is undoubtedly a delightful surprise 🌟 The sliced conch is crisp and fresh, while the black tripe is a favorite among hotpot enthusiasts, absorbing the broth and becoming more flavorful with each bite 🥰 The grid cakes and black-and-white sesame balls are crispy on the outside and soft inside, and the curry fish balls with bursting flavor instantly transport you to the street food scene 🤗 Finally, a nostalgic red bean ice drink wraps up the meal perfectly—sweet but not overwhelming, cool and refreshing 😚 The dinner-exclusive cooked dishes are also worth trying 😋 The "King Chicken" is tender and smooth, the Swiss sauce chicken wings are a perfect balance of salty and sweet, and the braised beef brisket is flavorful and soft, offering the comfort of a home-style dish 🤩 The marinated beef tendon and jellyfish head are excellent companions for drinks, with rich flavors that don't overpower, harmonizing well with the Hong Kong-style theme 😘 As for the broth, I opted for the Cordyceps and Wood Ear Mushroom Pot 🤗 The broth is sweet and herbal, not only enhancing the flavors but also boasting benefits like kidney nourishment, lung health, skin rejuvenation, and immunity boosting ✅ Compared to the usual spicy or rich broths, this health-focused option is better suited for long cooking times, preserving the original taste of the ingredients while ensuring a light and comfortable dining experience 🥳 🐥🐥🐥🐥🐥🐥🐥🐥🐥🐥 Restaurant Name: Shan Jian Restaurant Address: Shop L5-1, 5/F, apm Millennium City 5, 418 Kwun Tong Road, Kwun Tong