High quality fusion cuisine in Mong Kok

🍲Noodle Garden🍲 📍: G/F, 36 Tong Chai Street, Mong Kok ⏰:12:00pm-9:30pm Mong Kok Tong Chai Street is not angry much food 😆 And I was attracted by the neon lights of this shop This small shop mainly Hong Kong noodles x coffee shop fushion dishes 😋 Mainly MSG-free soup noodles also have vegetarian, golden salted egg snacks, vegetables, etc. are mainly healthy 👍🏻 🐮Captain Beef Soup Noodles (Thick Beef Bone Soup, Secret Beef Ribs, Yan Chau Wagyu Beef Fillet, Beef Belly, Beef Gluten, Radish) The soup is super strong beef bone flavor, the meat is soft and tender, the whole bowl is meat🙈 It's worth mentioning that their soup noodles are really good, bouncy and chewy, even if you soak up the soup for a while, it won't be soft quickly👍🏻 🐣 Very nourishing chicken soup noodles If you don't want to eat so rich, you can try their signature soup noodles with rich chicken soup and gelatin, fish belly, fresh chicken pieces, mushroom slices 🍤Avocado Shrimp Toast This is a must-order very thin and crispy, but it is more oily. The avocado and fresh shrimp go well together. It's fresh and tender. Usually shrimp toast only has shrimp. Now I added more avocado🥑. The meat tastes very rich😆 🦪 Golden fried oysters Once it was served, I smelled the fragrant salted egg yolk fried oysters. It was so full that I still wanted to eat it after eating it all 😋😋 🥬Mini Golden and Silver Protein Dishes There are so many portions of preserved eggs and salted eggs that they are not mini at all! The cabbage is soft and sweet. I like it softer when I eat vegetables. This is really for me😆 #HongKongFood #CommonFood #MongKok #MongKokFood #HongKong #Food #hkfood #hkfoodie #openrice #hkfoodblogger #hkfoodies #foodshare #hkrestaurant #foodie #hkfoodblog #food review #food recommendation #foodhk