Unlimited Time Hotpot Feast with Premium Oxtail Stew

After a week of hard work, the weekend is the perfect excuse to indulge in a hearty meal! Head over to Er Guo Tou for unlimited time all-you-can-eat grilled fish, beef offal, chicken stew, and hotpot buffet! Since it's unlimited time, we arrived early. Drinks are self-serve, so we started with a chilled beer to welcome the flaming oxtail stew! The oxtail stew was generously portioned, with each piece infused with a fragrant rose wine aroma. The texture was slightly chewy and springy, making it irresistible—even the sauce was worth savoring! After the oxtail, we tried the pickled fish stew. The fish was served whole, with tender, boneless meat. Next, we had the spicy chicken stew, which had a clear and non-greasy broth—absolutely delicious! After enjoying three stews, we moved on to the hotpot. We opted for the complimentary upgrade to a dual-flavored pot with pork bone and satay soup bases. The seafood selection was fresh and plump, including prawns, clams, baby squid, scallops, squid, and squid paste. The sliced beef and beef chuck were flavorful and succulent. There was also a variety of fresh vegetables like romaine lettuce, watercress, iceberg lettuce, choy sum, enoki mushrooms, and shiitake mushrooms. Though the selection seemed limited, it was more than enough to leave us feeling stuffed! Thanks to the unlimited time, we fought on until our stomachs could take no more. We really wanted to try another chicken stew, but we simply couldn't fit it in—so we had to give up! The different flavors of chicken stew remain a regret for us this time, but it gives us a reason to return next time! For big eaters, those who want a relaxed unlimited dining experience, or anyone craving premium oxtail stew, pickled fish stew, chicken stew, and beef offal stew, Er Guo Tou's unlimited time buffet is a must-try! Er Guo Tou (Mong Kok) 2/F, Fuk Yuen Building, 138 Sai Yeung Choi Street South, Mong Kok