Shanghai Mother-in-law

#Consumer Voucher Strategy #Star Writer May Surprise #Shanghai Cuisine #Tsim Sha Tsui Food I haven't had Shanghainese food for a long time. I really want to eat pan-fried buns and steamed buns. Seeing isquare, a Shanghainese restaurant with a very comfortable environment and industrial-style decoration, I went with my sister to eat. It has a wide variety of food, not only Shanghainese food, but also many spicy dishes, suitable for those who like to eat Chinese food. Small steamed buns, $38 First time to eat small steamed buns, his small steamed buns a lot of soup, is traditional Shanghai small steamed buns, the skin is very thin, very tasty, to eat while hot but be careful of the soup inside is too hot, very contradictory 🤣 Pan-fried buns, $38 The pan-fried buns were not as excellent as the small steamed buns, the skin was a bit hard, but they were very fragrant after pan-frying, so I ate two in one go. Four small pieces, $108 This is a famous cold dish in Shanghai, the four most delicious things are roasted glutinous rice, the most flavorful, small bamboo shoots crispy are delicious😋 Beef with onion stir-fried, $88 The portion of beef is plentiful, and it seems to still be there. The beef is tender enough and easy to enter, and plenty of onions are added. Honey Fire Recipe, $112 Ham was originally a very salty thing, but this dish is sweet and delicious because of the addition of honey. Red bean nest cake, $52 One of my favorite Shanghainese dishes because it is sweet and crispy, with a crispy outer layer and sweet red beans inside, which is great. In addition, the restaurant staff said that the pickled fish is made in fresh fish broth and the ramen is hand ramen, but we couldn't eat it and didn't order it, for Shanghainese cuisine, this is quite affordable, and there is a lot of choice, which is good.