【Traditional Cantonese Braised Clay Pot Fins: Xinghaihui, Causeway Bay】

Xing Hai Hui, located on the fifth floor of Lee Theatre Plaza in Causeway Bay, specializes in traditional, handmade Cantonese dim sum! The restaurant boasts large floor-to-ceiling windows, creating a bright and spacious atmosphere. 🌟 Braised Clay Pot Shark's Fin features premium, thick, distinct shark's fins weighing 300 grams, simmered slowly in a secret abalone sauce. The broth is perfectly thick, and the shark's fin melts in your mouth with a rich, gelatinous texture—a classic Cantonese dish! Add Zhejiang vinegar to enhance the flavor, and add silver sprouts for a more complex flavor. 🌟 Our signature peppery chicken broth dumplings feature thin, thin wrappers filled with fresh shrimp and minced pork. The peppery aroma is so pronounced that you can sip the broth before savoring the filling! 🌟 Smooth Custard Buns Steamed to order, the green wrapper is fluffy and soft, and the custard filling oozes out when you bite into it, with just the right amount of sweetness! 🌟 Crab Roe Siu Mai The crab roe siu mai is filled with authentic pork and shrimp, resulting in a firm and springy texture! 🌟 Fried Rice Noodles with Sakura Shrimp and Green Onions Deep-fried until golden and crispy, the rice noodle rolls remain tender and smooth. The sakura shrimp and green onions add a touch of aroma, perfect for dipping in soy sauce! In short, Xing Hai Hui is your choice for exquisite Cantonese dim sum in Causeway Bay! 📍Xing Hai Hui 🚇5/F, Lee Theatre Plaza, Causeway Bay (directly accessible from Exit A of Causeway Bay MTR Station) 💰Average Cost: $150-$200 (lunchtime) #HongKongFoodie #HongKong #HongKongGoodPlaces #HongKongFood #HongKongCheck-In #HongKongRestaurant #HongKongRestaurantRecommendations #life #blogger #foodie #food #Lai Chi Kok #Lai Chi KokFood #life #HongKongFoodie #HongKongFood #summer #explore