Tianxia Liangcang Food Hotpot, eight kinds of beef are enough

There are enough kinds of beef for hot pot at Tianxia Food Warehouse Restaurant: Tian Xia Liang Warehouse Beef Hot Pot Specialist (Mong Kok) Address: Shop 501-506, 5/F, Pacific Place Business Centre, 1A-1K, Sai Yeung Chai South Street, Mong Kok If you consider yourself a beef devil, you must not miss me today to introduce this world granary beef hot pot specialist shop in Mong Kok🐮. It has been open for more than a year and a half and is always full booking, because they launched the ultimate Wagyu all-you-can-eat 1700-2130 seating only need $ 198 plus one, another $ 13 per person soy sauce charge, and after 2130 seating only need $ 176 plus one 😍, no $ For 200, you can eat the following 8 kinds of beef for 2 hours, including Australian M7 Wagyu, Prime Beef Tendon, Angus Beef Shoulder, First Class Fat Beef, Sealed Steak, Australian Wagyu Golden Exhibition, Beef Tongue Slices and Fresh Beef🐂, you say it's worth it😎 Sit down and choose the soup first🍲, there are four free soups, others are to add money, the soup style is quite special, I added $ 16 ordered a Yuen Yuen pot base, respectively chose Chongqing Emerald Green Spicy Pot (+ $ 17) and Tomato Borscht (+ $ 17). The soup is really rich in ingredients 🤣, look at this spicy hot pot, it is full of three-color chili 🌶️, onion 🧅, peppercorns, etc., spicy enough and spicy enough 🔥, people who like to eat spicy must try ❗️ After getting the sauce and hot pot side dishes, the soup and beef platter came, look at this plate of beef, in addition to the beautiful arrangement is also a large plate, shocking enough🤩, 8️⃣ kinds of beef arranged neatly, the portion is super much, 4 people are enough to eat🙈. I want to highlight a few beefs: I can't help but mention the Australian M7 Wagyu beef, the beef flavor is rich, with a melting feeling; Prime beef tendon is the heaviest beef flavor in my opinion among so many kinds of beef, the beef fat fragrance is really unstoppable , after eating one piece after another🤤; the most prominent point of beef tongue slices is more refreshing and bouncy than other beef; fresh beef is like our usual satay beef noodles, but it is much tenderer👍; only the first-class fat beef is a little inferior🤏, no beef flavor and taste is more awkward In addition to beef, there are more than 20 hot pot side dishes available at the buffet bar: fresh shrimp🦐, mussels, pork belly, cheese balls, taro strips, prawns, pork large intestine... Although the choice is not too many, but the ingredients are still fresh, and you can eat beef 😝; There are more than 20 drinks, such as purple back skylight, cola, sprite, green tea, cream milk, etc. Finally, there is no shortage of Osaka milk ice cream. I also counted 9 flavors: Earl Gray tea, coffee, taro, tofu..., I wonder if you can try each flavor 🍨? #foodie #StarWriterMaySurprise #Value for MoneyHotel #ThemeParkGuide #HongKongcamping #LocalTravel #OverseasTravel