High-quality and carefully made Omakase🍣

Having dined at this restaurant before, and the food and service were equally high-quality, we chose it again for our anniversary celebration. The restaurant offers a comfortable atmosphere. Besides a bar where you can watch the chefs prepare their dishes, there are also booths and private rooms for added privacy. The staff were especially attentive, providing disinfectant wipes and constantly refilling tea. This time, we opted for the more expensive dinner set. Omakase - Kin $1680 🌟Upfront payment for three dishes: 💓Pumpkin 💓Kinoshi Fish Liver 💓Braised Fish Maw The pumpkin was dense and sweet; the Kinoshi Fish Liver was tender and had a sweet aftertaste; the braised fish maw was perfectly seasoned and had a smooth texture. 🌟Sashimi: 💓Bonito Fish Bonito fish is similar to croaker, with a firm and springy texture. Before serving, the chef uses a pipe to inject sakura wood smoke into the glass cover, allowing customers to open it themselves. It's a perfect check-in, and the aroma of sakura wood wafts through the air. 💕 💓Black Cod The meat is plump, tender, and full of the sweet aroma of fish oil. Each of the three pieces is filled with different fillings, including onions, scallions, black truffles, and topped with edible perilla flowers. 💓Deep Sea Pond King The fish is made from two parts: the back is seasoned with miso, while the belly is grilled with salt, creating two distinct textures. It is garnished with edible goldfish flowers 🌷. 💓Red Sea Bream This is a premium sea bream. Seasoned with crab vinegar and yuzu, it has a refreshing flavor and tender texture. 💓Hokkaido White Geoduck The geoduck is incredibly fresh, with a crisp texture. The addition of soy sauce, bile, and lime juice 🍋 creates a refreshing flavor. . 💓Grilled Scallops The name is quite unique, and the texture is firm and the flavor is sweet. 💓Scallops It's beautifully presented and refreshing. Paired with slightly spicy shishige red and lime juice, it has a subtle sour and spicy flavor that's quite appealing. 💓Grilled Scallops with Black Caviar The scallops are large, thick, and flavorful. Grilled in a soy sauce made with bonito flakes and shichimi flakes, the scallops are even more fragrant. Paired with black caviar and crispy seaweed, they offer a rich and flavorful dish. 🌟Sushi: 💓Rightmouthed Fish It was my first time eating this, and the fish was rich in fat. After grilling, it had a nice, toasty aroma. The addition of the fish liver and kelp cooked in geoduck sauce added a rich, complex flavor. 💓Scallops This is commonly known as stone goby. The fish has a relatively light flavor, but the lobster miso sauce adds a touch of color. . 💓Golden Snapper Commonly known as red threadfish, searing the sashimi not only imbues it with a rich, oily aroma but also adds a touch of sweetness. . 💓Kichiji Rich in fat and tender, it's grilled with yuzu salt and is delicious served hot. . 💓Tori Scallop It's chewy and refreshing, with a fresh taste. . 💓Mackerel Paired with perilla leaves, white kelp, and French mustard seeds, it has a unique and refreshing flavor. . 💓Sakura Shrimp Toro This is truly delicious. The toro is high quality, full of fish oil and rich in fat, and the fragrant sakura shrimp makes it even more delicious. . 💓Sea Urchin Cup The noodles are filled with sea urchin, Toyama white shrimp, Japanese red tsuko roe, and crab meat, topped with gold foil. The sea urchin is sweet and fresh, not at all fishy; the roe is translucent; the white shrimp and crab meat are both delicious, and the bottom layer is sushi rice. . 🌟Japanese Cuisine: . 🦐Seared Prawns with Sea Urchin Mayonnaise The presentation is exquisite, and the meat is crisp and chewy. The savory sea urchin mayonnaise makes it even more delicious. . 🌟Sauce: . 🍄Maitake Clear Soup After finishing the sashimi, the waiter served us maitake clear soup to cleanse our mouths. . 🐟Fish Milk Soup The fish flavor is rich, made with a broth base, then simmered. Tofu and shiitake mushrooms are also added to the noodles. . 🌟Fruit: . 🍈Shizuoka Honeydew Melon So fresh, sweet, and juicy, it was the perfect ending to the meal. . 📍Sushi Sakura (Causeway Bay) 16/F, Everlight Centre, 28 Tang Lung Street, Causeway Bay . #852 #hongkong #hk #instagram #hkinstagram #hkig #hkfoodie #hkfood #instafood #hkrestaurant #foodporn #foodie #hkfoodblogger #photooftheday #feedfeed #yummy #yummyfood #hkiger #nomnomnom #like4like #camerafood #foodie #hongkongfood #hongkongcheckin #Causeway Bay #Causeway Bay Food #Chef's Office #omakasehk